Cottage Cheese Cake

Cheesecake with Urda: a delicious combination of a moist and flavorful dessert, perfect for any occasion. This quick and easy recipe, which combines the fluffy texture of cheesecake with the creaminess of nettles, is sure to become one of your favorites. What's more, it's a great way to add nutrients to your diet with healthy ingredients.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10 servings

Ingredients

For the hull:
- 20 tablespoons flour
- 20 tablespoons milk
- 15 tablespoons sugar
- 15 tablespoons oil
- 3 whole eggs
- 3 tablespoons cocoa
- 1 sachet baking powder

For the custard
- 500 g of urd
- 2 sachets vanilla sugar
- 2 eggs
- 6 tablespoons sugar

Recipe History

Chequeque with urad is a recipe that has been handed down from generation to generation and is a popular dessert in many families. Its origins can be traced back to rural traditions, when nettles, an affordable dairy product, were frequently used in sweet or savory dishes. This simple recipe brings together the basic ingredients in a tasty combination with deep roots in gastronomic culture.

Step by step instructions

1. Prepare the ingredients: Start by gathering all the ingredients you will be using. Make sure the nettles are well drained to avoid excess moisture in the cheddar.

2. Preparing the coca mixture: In a large bowl, add the 20 tablespoons of flour, 20 tablespoons of milk, 15 tablespoons of sugar, 15 tablespoons of oil, the 3 whole eggs, 3 tablespoons of cocoa, and the baking powder. Use a mixer to combine the ingredients until smooth. If you don't have a mixer, you can use a whisk, but it will take a little longer. Make sure there are no lumps.

3. To make the cream: In a separate bowl, place the nettles, add the 2 sachets of vanilla sugar, the 2 eggs and the 6 tablespoons of sugar. Mix well with a mixer until you obtain a smooth and homogeneous cream.

4. Prepare the tray: Grease a cheesecake tray with oil and line with flour, making sure it is well coated to avoid sticking.

5. Assembling the cheesecake: Pour the cake mixture into the pan. Then, using a spoon, spoon the cream of urea over the hull in 3 layers to create a marbled effect. Use a fork to lightly mix the cream of urea into the hull, avoiding over-mixing to keep it looking nice.

6. Baking: Preheat the oven to 180°C. Place the baking tray in the oven and bake the cake for about 40 minutes. Bake for the first 15 minutes on high, then reduce the temperature to 160°C for the rest of the time. Check if it's done by inserting a toothpick in the middle; if it comes out clean, the cake is done.

7. Cooling and serving: Once the cheesecake is baked, leave to cool in the tray for 10 minutes, then transfer to a wire rack to cool completely. You can sprinkle with powdered sugar for a more elegant look.

Practical tips

- You can replace the ughur: If you don't have ughur on hand, you can use well-drained cottage cheese or ricotta for a similar custard.
- Adding flavors: You can add lemon or orange zest for extra flavor to the creamy cream of the netridge.
- Serving: Urad cake is delicious both hot and cold. It can be served with fruit sauce or a scoop of ice cream. A warm drink, such as a fruit tea or flavored coffee, goes perfectly.

Nutritional Benefits

Uradecake is a good source of protein thanks to the urea and eggs. It also contains carbohydrates from flour and sugar, making it an energizing dessert. Urdu is also a dairy product rich in calcium, essential for bone health.

Frequently Asked Questions

1. Can I use another type of sweetener?
Yes, you can replace the sugar with honey or a natural sweetener, but you will need to adjust the amount as they are sweeter.

2. How can I store the cake?
You can keep the cheesecake in an airtight box at room temperature for 3-4 days. Freezing is also a great option to keep it for longer.

3. What other recipes can I try with nettles?
Urard is very versatile and can be used in pies, pancakes or even salads. Try making a pie with nettle and berries for a delicious variation.

All in all, the chececake with nettle is a dessert that combines tradition with modern taste. It is easy to prepare, offering a satisfying culinary experience, perfect to enjoy with loved ones. Be sure to share this recipe with friends and family to spread the joy of cooking! Enjoy!

 Ingredients: Coca: 20 tablespoons of flour, 20 tablespoons of milk, 15 tablespoons of sugar, 15 tablespoons of oil, 3 whole eggs, 3 tablespoons of cocoa, baking powder. Cream: 1/2 kg of ricotta, 2 packets of vanilla sugar, 2 eggs, 6 tablespoons of sugar.