Cake with jam and cocoa

To prepare a delicious cake with jam and coconut, we start by gathering all the necessary ingredients. Make sure you have on hand: 250 ml of mineral water, 200 g of sugar, 100 ml of oil, 300 g of flour, 1 packet of baking powder, 3-4 tablespoons of jam (of your favorite fruit), 2-3 tablespoons of cocoa, and 1 packet of vanilla sugar, as well as 50 g of coconut for decoration.

In a large bowl, add the mineral water, sugar, oil, and flour. Use a mixer to blend all these ingredients until you achieve a homogeneous mixture, free of lumps. It is important that the dough is well incorporated, as this will influence the final texture of the cake. Add the baking powder and continue mixing to incorporate it evenly.

Prepare a baking tray, greasing it with oil and dusting it with flour to prevent sticking. This will help the cake to release easily after baking. Pour half of the dough into the tray and level it well with a spatula, ensuring it is evenly distributed. Preheat the oven to 180 degrees Celsius and bake the first part of the dough for about 15 minutes. This will form a firm base for the cake.

After the dough has set a bit, take the tray out of the oven and spread the jam evenly over its surface. Choose a quality jam that suits your taste, whether it is apricot, raspberry, or cherry, to add a touch of sweetness and flavor. In a separate bowl, mix the remaining dough with cocoa and vanilla sugar, obtaining a dark and aromatic mixture. This will become the top layer of the cake.

Carefully pour the cocoa mixture over the jam, using a spatula to distribute it evenly. Sprinkle the coconut on top, which will add a crunchy texture and an exotic taste. Put the cake back in the oven and let it bake for 30-35 minutes, until it is well browned and emits an enticing aroma.

Once the cake is ready, let it cool in the tray, then cut it into pieces and enjoy it with your loved ones. This simple and delicious recipe will surely become a favorite in your home!

 Ingredients: 1/2l mineral water, 1 cup sugar, 1/2 cup oil, 1 and 1/2 flour, 2 tablespoons cocoa, 2 tablespoons coconut, 4-5 tablespoons jam, 1 baking powder, vanilla sugar

 Tags:  flour oil sugar cocoa nut cookies lactose-free recipes vegetarian recipes