Fluffy pancakes recipe with yogurt and raspberry jam
Fluffy pancakes with yogurt and raspberry jam
I invite you to indulge your morning or delight your friends with an easy-to-make recipe for fluffy pancakes that combines the soft texture and delicious flavors of strawberry yogurt with fresh raspberry jam. This recipe is perfect for a special breakfast or a quick dessert, making it an ideal choice for any time of day. Let’s get ready to create these wonderful pancakes!
Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 4 servings (approximately 8 pancakes)
Ingredients:
- 5-6 tablespoons of flour
- 1 pinch of salt
- 2-3 tablespoons of sugar (you can adjust the amount to taste)
- 50 ml strawberry drinking yogurt (or you can use plain yogurt if you prefer)
- Milk, as needed (approximately 100-150 ml, depending on the desired consistency)
- 1 teaspoon baking powder
- Oil for greasing the pan
- Raspberry jam, for serving
The history of pancakes takes us back in time, being a traditional dish in many cultures. They have evolved over the years, and each region has its own variation. Whether served with savory or sweet fillings, pancakes have managed to win the hearts of many. Our recipe combines simplicity with a special ingredient – yogurt, which adds an unmistakable fluffiness.
Step-by-step preparation:
1. Preparing the ingredients: Make sure you have all the ingredients at hand. Measure the flour, sugar, baking powder, and salt. It is important to use quality ingredients to achieve fluffy pancakes.
2. Mixing the dry ingredients: In a large bowl, add the flour, salt, sugar, and baking powder. Mix the dry ingredients well with a whisk to avoid lumps.
3. Adding the wet ingredients: Crack the egg into the bowl with the dry ingredients and mix. Then, add the strawberry drinking yogurt. Continue to mix until well combined.
4. Adjusting the consistency: Start adding milk gradually, little by little, while continuously mixing. The final consistency of the batter should be similar to that of sour cream, not too thick, but not too runny either. This step is essential for obtaining fluffy pancakes.
5. Heating the pan: Heat a non-stick pan over medium heat. Add a little oil to grease the bottom of the pan. Check if the pan is hot enough by dropping a drop of water. If it sizzles, it’s time to start cooking the pancakes.
6. Cooking the pancakes: Use a spoon to pour the batter into the pan, forming pancakes of the desired size. Cook the pancakes for 2-3 minutes on each side, or until golden and bubbles form on the surface. Carefully flip them with a spatula to avoid breaking them.
7. Serving: Once the pancakes are ready, serve them warm, with a spoonful of raspberry jam on top. You can also add some fresh fruits for a fresh touch, or even a dollop of whipped cream if you want an even more decadent dessert.
Practical tips:
- To make the pancakes even fluffier, you can separate the egg whites from the yolks and beat them into a foam before incorporating them into the batter. This trick will add volume and make the pancakes airier.
- If you don’t have strawberry yogurt, you can use plain yogurt and add a few drops of vanilla essence or a little cinnamon for a flavorful taste.
- Pancakes can be stored in the refrigerator in an airtight container and reheated in the microwave or in the pan.
Possible variations:
- Instead of raspberry jam, you can experiment with other types of jam, such as cherry or peach.
- You can turn the recipe into a savory version by adding cottage cheese or sautéed vegetables to the batter.
Nutritional information (per serving):
- Calories: approximately 220 kcal
- Protein: 6 g
- Fat: 3 g
- Carbohydrates: 38 g
- Fiber: 1 g
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the texture of the pancakes may be slightly different, denser.
2. How can I make the pancakes less sweet?
You can reduce the amount of sugar in the recipe or opt for a less sweet yogurt.
3. Can I add cocoa to the batter?
Absolutely! Adding cocoa will turn the pancakes into a chocolatey treat.
These fluffy pancakes with yogurt and raspberry jam are not only a delight but also a wonderful way to bring a smile to the faces of your loved ones. I encourage you to try them and share your culinary experience! Cooking should be a pleasant and relaxing activity, so don’t hesitate to put your personal touch in every recipe. Enjoy your meal!
Ingredients: Fluffy pancakes recipe 5-6 tablespoons of flour a pinch of salt 2-3 tablespoons of sugar 50 ml of strawberry drinking yogurt milk as needed 1 teaspoon of baking powder oil for greasing the pan raspberry jam.
