Pumpkin pie

Without a doubt, pumpkin pie is a dessert that delights the senses and brings a festive atmosphere to any home. This delicate dish, with a soft crust and a flavorful filling, is ideal for moments when you want to impress family and friends, but also to indulge yourself. Let's discover together how to prepare this delicious recipe step by step!

Preparation time:
- Active time: 20 minutes
- Rising time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour and 20 minutes
- Servings: 12

Ingredients:

For the crust:
- 500 g flour
- 40 g fresh yeast
- 3 tablespoons olive oil
- Approximately 200 ml warm water
- 1 teaspoon salt
- 200 g sugar

For the filling:
- 500 g cooked pumpkin
- 1 teaspoon cinnamon
- 250 g sugar

Brief history:

Pumpkin pie has deep roots in culinary traditions, closely linked to the autumn season when pumpkins reach their peak flavor. This recipe has been passed down from generation to generation, cherished for its versatility and comforting taste. Whether served warm with a scoop of ice cream or on its own, pumpkin pie remains a favorite for all.

Step by step: How to prepare pumpkin pie

1. Preparing the yeast:
In a tall glass or pot, add the fresh yeast, salt, 50 g of sugar, 2 tablespoons of flour, and approximately 100 ml of warm water. Mix gently and let it sit in a warm place for 15 minutes. This step is essential for activating the yeast, so don't skip it!

2. Preparing the dough:
Sift the flour into a large bowl. Add the activated yeast, olive oil, and the remaining sugar. Start kneading the dough, gradually adding warm water until you obtain an elastic and relatively soft dough that easily comes off your hands. This process should take about 10 minutes. If the dough is too sticky, you can add a little more flour.

3. Rising the dough:
Place the dough in a bowl covered with a clean towel and let it rise in a warm place for at least 30 minutes, until it doubles in volume. This step is crucial for achieving a light and fluffy crust.

4. Preparing the filling:
Meanwhile, prepare the filling. The cooked pumpkin should be well mashed with a fork. Add the sugar and cinnamon and mix well. The flavors will begin to combine, creating a delicious filling.

5. Forming the pies:
After the dough has risen, roll it out on a floured surface using a rolling pin until you get a uniformly thick sheet. Cut the dough into squares of about 10 cm. In the center of each square, add 2 teaspoons of pumpkin filling and carefully fold it, forming small packets.

6. Baking:
Place the packets on a baking tray lined with parchment paper, leaving a little space between them, as they will puff up with air during baking. Preheat the oven to 180°C and bake the pies for 30 minutes or until golden. The aroma that will fill your kitchen during baking will be irresistible!

7. Finishing:
Once the pies are ready, remove them from the oven and dust them with sugar. You can opt for powdered sugar for an elegant look. These delicious pumpkin pies can be served warm or cold!

Useful tips:

- Choose the right pumpkin: Make sure to use cooking pumpkin, which is sweeter and softer. Roasting the pumpkin in the oven before boiling adds extra flavor.

- Variations: You can experiment with the filling by adding ground nuts or raisins for extra texture. You can also replace cinnamon with nutmeg or ginger for a different flavor.

- Serving: This pie pairs perfectly with a scoop of vanilla ice cream or caramel sauce. Herbal tea or a cup of hot chocolate are also excellent accompaniments.

Frequently asked questions:

Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to follow the usage instructions on the package to achieve the desired result.

How long can I keep the pies? The pies can be stored in the refrigerator in an airtight container for up to 3 days. You can reheat them in the oven to restore their crispy texture.

Is this recipe suitable for vegans? If you want a vegan version, you can replace olive oil with a vegetable oil and use a natural sweetener instead of sugar.

Calories and nutritional benefits:

A serving of pumpkin pie (approximately 100 g) contains about 250 calories. Pumpkin is an excellent source of vitamins A and C, contributing to eye health and the immune system. It is also high in fiber, which aids digestion.

Conclusion:

Now that you have all the necessary information to prepare this delicious pumpkin pie, all that's left is to get cooking! It's a simple yet flavorful recipe that will bring joy in every bite. Whether you prepare it for a special occasion or just to treat yourself, you will be proud of the final result. Don't forget to share this pie with your loved ones, as the joy of cooking is always greater when shared! Enjoy!

 Ingredients: for the dough: - 500 g of flour - 40 grams of yeast - 3 tablespoons of olive oil - approximately 200 ml of warm water - salt - 200 g sugar for the filling: -500 g of cooked pumpkin -1 teaspoon of cinnamon -250 g sugar

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