Ghisman with quince puree

Ghisman with quince puree: a fragrant and easy-to-make cake

If you are looking for a quick, healthy, and delicious dessert recipe that brings back childhood memories, then ghisman with quince puree is the perfect choice. This light and aromatic Dobrogea cake will delight your taste buds and will surely become a favorite in your home.

About ghisman

Ghisman is a traditional cake, often prepared in households, based on cottage cheese, similar to papanasi, but baked in the oven. This cake is not only a delicacy but also a healthy option, perfect for children, due to its natural ingredients and moderate sugar content. Topped with a fragrant quince puree, ghisman acquires a subtle aroma and an unmistakable taste, perfect for cool autumn days.

Preparation time and servings

- Preparation time: 15 minutes
- Baking time: 30 minutes
- Total time: 45 minutes
- Number of servings: 8

Necessary ingredients

For ghisman:
- 5 large eggs
- 200 g well-drained cottage cheese
- Baking soda extinguished with lemon juice
- 250 ml milk
- 4 tablespoons sugar
- Flour as needed (approximately 200 g)
- 1 packet of vanilla sugar
- 1 vial of lemon essence

For quince puree:
- 2 ripe yellow quinces
- 1 lemon, cut into 4

Preparation steps

Step 1: Preparing the ghisman mixture
In a large bowl, beat the 5 eggs with a whisk until frothy. Add the milk, sugar, and cottage cheese. Mix well until the ingredients are homogeneous. Add the baking soda extinguished with lemon juice, vanilla sugar, and lemon essence. Finally, gradually incorporate the flour, mixing until you achieve a consistency similar to thick sour cream. The amount of flour may vary depending on the moisture of the cheese, so add it gradually to avoid a too dense mixture.

Step 2: Baking the ghisman
Prepare a baking tray lined with baking paper. Pour the obtained mixture into the tray, ensuring it is evenly distributed. Preheat the oven to 180°C and bake the cake for about 30 minutes, or until it becomes lightly golden and passes the toothpick test.

Step 3: Preparing the quince puree
While the ghisman is in the oven, peel the quinces, remove the seeds, and cut them into cubes. Place the quinces in a pot with water and add the cut lemon. Boil them over medium heat for about 15-20 minutes, or until they become soft. After boiling, drain the water (do not throw it away, it’s a fantastic aromatic drink) and blend the quinces together with the lemon until you obtain a fine and fragrant puree.

Step 4: Assembling and serving
Once the ghisman has cooled slightly, pour the quince puree evenly over the cake. When serving, you can grate some dark chocolate on top for a delicious contrast of flavors. This cake pairs perfectly with a fragrant coffee or hot chocolate, turning dessert into a true feast for the senses.

Practical tips for a perfect ghisman

- Make sure the cottage cheese is well-drained to avoid a too wet mixture.
- You can experiment with different seasonal fruit purees, such as apple or pear puree, to diversify the flavors.
- The water in which you boiled the quinces can be slightly sweetened and served as a refreshing drink, full of vitamins.
- Ghisman keeps well in the refrigerator, tasting even better the next day.

Nutritional benefits

This cake contains cottage cheese, which is an excellent source of protein, calcium, and B vitamins. Quinces are rich in fiber and antioxidants, contributing to improved digestion and strengthening the immune system. Therefore, ghisman with quince puree is not just a delicious choice but also a healthy option for the whole family.

Frequently asked questions

1. Can I use another type of cheese?
Yes, you can use goat cheese or ricotta for a different flavor, but the texture may vary.

2. How can I adapt the recipe for vegans?
For a vegan version, you can replace the eggs with a mixture of flaxseeds and water and the cottage cheese with soft tofu or vegan yogurt.

3. What other fruits can I use for the puree?
Apples, pears, or even berries are excellent options that pair well with ghisman.

In the end, don't forget to enjoy every moment spent in the kitchen. Cooking is an art that brings people together, and with each recipe, you create not only delicious dishes but also unforgettable memories. So, embrace the magic of cooking and treat your family and friends to ghisman with quince puree!

 Ingredients: 5 eggs, 200 g of cottage cheese, baking soda quenched with lemon juice, 250 ml of milk, 4 tablespoons of sugar, flour as needed, 1 packet of vanilla sugar, 1 vial of lemon essence, 2 quinces, 1 lemon.