Cake with whipped cream and pineapple
Pineapple Whipped Cream Cake: A Delicacy That Brings Joy in Every Slice
Happy New Year to all cooking enthusiasts! Today, I invite you to prepare together a delicious cake with whipped cream and pineapple, a simple and quick recipe, perfect for any occasion. Whether you want to celebrate a special moment or simply indulge in a dessert, this cake will surely become your favorite. Let's get to work!
Preparation time:
- Preparation time: 20 minutes
- Baking time: 30 minutes
- Total time: 50 minutes
- Number of servings: 8
Ingredients:
For the sponge:
- 4 eggs
- 125 g sugar
- 125 g flour
- 1 teaspoon vanilla extract
- A pinch of salt
For the cream:
- 500 ml heavy cream (make sure it is cold for proper whipping)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 2 packets of whipped cream stabilizer
For soaking:
- 500 ml pineapple syrup (or sugar water)
For decoration:
- 300 g pineapple (sliced or in pieces)
- 3 clementines (sliced)
- 50 g ground walnuts
- 1 packet cake gel
- 200 ml water
Step-by-step instructions:
Step 1: Preparing the sponge
1. Start by preheating the oven to 180°C. Make sure you have all the ingredients ready.
2. In a large bowl, crack the 4 eggs and add a pinch of salt. Using a mixer, beat the eggs with the sugar until the mixture becomes frothy, tripling in volume and having a light golden hue.
3. Add the vanilla extract and gently mix with a spatula.
4. Sift the flour over the egg mixture and gradually incorporate it, using a spatula or wooden spoon, with gentle upward motions. This step is essential to keep the air in the mixture, ensuring the sponge will be fluffy.
5. Line an 18 cm round baking pan with parchment paper and pour the mixture into the pan.
6. Bake in the preheated oven for 30 minutes or until the sponge passes the toothpick test (when the toothpick comes out clean, the sponge is done).
Step 2: Preparing the cream
1. In a clean, cold bowl, add the heavy cream. Using a mixer, whip the cream until it becomes firm and forms peaks.
2. Add the powdered sugar and vanilla extract, continuing to mix until well integrated. Incorporating the whipped cream stabilizer is important to maintain the cream's consistency, so make sure to add it gradually according to the package instructions.
Step 3: Assembling the cake
1. Once the sponge has cooled, carefully cut it into two horizontal sections.
2. Place the first section on a serving plate. Use the pineapple syrup to soak it well (if desired, you can use sugar water for a simpler version).
3. Add about 4-5 tablespoons of whipped cream on the first sponge section and level it evenly. Place the pineapple pieces on top of the cream.
4. Soak the second sponge section, then place it on top of the first section.
5. Cover the entire cake with the whipped cream, ensuring it is evenly distributed. Cover the sides of the cake with ground walnuts for a rustic look and delicious flavor.
Step 4: Decorating the cake
1. Use the clementine slices and pineapple pieces to decorate the top of the cake. Leave space for the cake gel.
2. Prepare the cake gel according to the package instructions, adding water until you achieve the desired consistency. Gently pour the liquid over the fruit, ensuring you do not disturb the decoration.
3. Let the cake chill for a few hours before serving to allow the flavors to meld and achieve the perfect texture.
Chef's tip:
For an extra flavor boost, try adding a few drops of rum or pineapple liqueur to the soaking syrup. This will give the cake a sophisticated touch and will surely impress your guests!
Frequently asked questions:
- Can I use other types of fruit?
Yes, you can experiment with peaches, kiwi, or strawberries. Make sure the fruits are well-drained to avoid a too-wet mixture.
- How can I make the cake healthier?
You can replace sugar with natural sweeteners, and heavy cream with Greek yogurt or a plant-based whipped cream alternative.
Perfect pairings:
This whipped cream and pineapple cake pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit smoothie. Additionally, a herbal tea or a fruit cocktail would perfectly complement a festive meal.
Nutritional benefits:
The cake contains ingredients that provide a source of vitamins from fruits such as pineapple and clementines, and the heavy cream adds a portion of calcium. However, it is best to enjoy this delicacy in moderation due to its sugar content.
Personal note:
This whipped cream and pineapple cake recipe reminds me of moments spent with loved ones, where each slice was shared with smiles and joy. I invite you to create your own memories and enjoy every bite!
May it be useful and bring you much joy in the kitchen! Happy New Year and happy cooking!
Ingredients: BASE: 4 eggs 125 g flour 125 g sugar 1 teaspoon vanilla essence 1 pinch of salt CREAM: 500 ml whipping cream 1 tablespoon powdered sugar 1 teaspoon vanilla essence 2 packets of whipping stabilizer FOR SOAKING: 500 ml pineapple syrup DECORATION: pineapple 3 clementines ground nuts 1 packet of cake gel 200 ml water
