Decorative cookies
Decorative cookies on a stick: a perfect treat for the holidays
When we think of holidays, our imagination often takes us to moments filled with joy, but also to culinary delights that bring us together. Decorative cookies are a wonderful way to add a festive touch to the table, and this cookie-on-a-stick recipe is no exception. Not only are they delicious, but also visually appealing, making them perfect as decorative elements and small gifts for loved ones. I will explain step by step how to prepare them, providing you with some useful tips along the way.
Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Number of servings: Approximately 65 cookies (including stars and other shapes)
Necessary ingredients:
*For the dough:*
- 200 g butter (make sure it’s at room temperature for easy mixing)
- 100 g powdered sugar (opt for quality powdered sugar for a fine texture)
- 1 egg (use fresh eggs, preferably from a farm)
- 250 g cake flour (the ideal flour for cakes, ensuring a light texture)
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 teaspoon cinnamon powder (a spice that brings a warm and comforting taste)
- 1 teaspoon lemon juice (to balance the sweetness)
- 80 g ground hazelnuts (for added flavor and texture)
*For decoration:*
- Skewers (make sure they are clean and dry)
- Powdered sugar (to make the icing)
- Almond flakes (for a crunchy and elegant appearance)
- Cocoa (to add a contrast of color and flavor)
History of the recipe:
Decorative cookies have become a popular tradition in many cultures, especially during the winter holidays. Their attractive shape, often inspired by festive symbols, makes them ideal for gifting or decorating festive tables. These cookies not only spread delicious aromas but also joy, being a symbol of conviviality.
Step by step:
Step 1: Preparing the dough
Start by mixing the softened butter with the powdered sugar and egg. Use a mixer or spatula to achieve a smooth composition. It’s important to mix the ingredients well to obtain a fine texture. Then, add the cinnamon, vanilla sugar, and lemon juice, continuing to mix to integrate the flavors. Finally, gradually add the flour at low speed to avoid spilling. Once everything is well mixed, you can increase the mixer speed for a few seconds.
Useful tips: Make sure the butter is completely soft but not melted, to achieve a well-bound dough.
Step 2: Grinding the hazelnuts
Grind the hazelnuts in a food processor until they become granular, similar to brown sugar - do not grind them too much, as you want to keep some texture. Add the ground hazelnuts to the dough and mix well. Finally, wrap the dough in aluminum foil and refrigerate for 30 minutes. This step is essential for firming up the dough, making it easier to shape later.
Step 3: Shaping the cookies
Once the dough has cooled, sprinkle flour on the work surface and rolling pin to prevent sticking. Roll out the dough to a thickness of about 0.5 cm. Use desired shapes (stars, trees, etc.) to cut out the cookies.
Step 4: Assembling on skewers
Carefully insert the skewers into the cookie shapes. You need to be patient and hold the cookies between your fingers to avoid breaking them. Make sure the skewer is inserted halfway or 3/4 into the cookie. Place them on a baking tray lined with parchment paper and prepare to bake.
Step 5: Baking
Preheat the oven to 180 degrees Celsius. Bake the cookies for about 15 minutes until they turn golden and slightly crispy. Once baked, let them cool on a rack, being careful not to stack them until they are completely cool.
Step 6: Decorating
Prepare the icing by mixing powdered sugar with a bit of milk until you achieve a thick but spreadable paste. Dip some of the cooled stars in the icing and then roll them in almond flakes or cocoa powder for an attractive appearance. You can use a box or a not very tall container to arrange them on the skewers.
Possible variations:
If you want to add a touch of originality, you can add other ingredients to the dough, such as chopped chocolate or dried fruits. Additionally, you can experiment with cookie shapes, adapting them for different holidays, such as hearts for Valentine’s Day or stars for winter celebrations.
Frequently asked questions:
1. How long can I keep the cookies?
The cookies can be kept in an airtight container at room temperature for up to 2 weeks.
2. Can I use other types of nuts?
Absolutely! You can use walnuts, almonds, or even pistachios, depending on your preferences.
3. Can I freeze the dough?
Yes, the dough can be frozen. Wrap it well in cling film and keep it in the freezer; you can use it later by thawing it in the refrigerator.
Serving suggestions:
These decorative cookies are perfect alongside a cup of hot chocolate or a fragrant tea. You can also give them as a small gift, beautifully wrapped in decorated boxes.
In conclusion, these decorative cookies on a stick are not only a culinary delight but also a wonderful way to bring a touch of magic to your holidays. So, put on your apron, gather your ingredients, and enjoy the cooking process! I hope they delight both you and your loved ones. Enjoy!
Ingredients: Dough: 200 grams of butter, 1 egg, 100 grams of powdered sugar, 250 grams of cake flour, 1 packet of vanilla sugar, 0 teaspoons of cinnamon powder, 1 teaspoon of lemon juice, 80 grams of ground hazelnuts. Decoration: skewers for the kebabs, powdered sugar, almond flakes, cocoa.
