Spoon doughnuts

Spoon Donuts – a fluffy and soft delicacy, perfect for any occasion! These yogurt donuts are quick to prepare and do not require special molds, making them ideal for a savory breakfast or a delicious dessert. So, get ready to delight your taste buds with a simple yet exceptionally tasty recipe!

Total preparation time: 50 minutes
Preparation time: 20 minutes
Frying time: 30 minutes
Number of servings: 4-6 servings

Necessary ingredients:
- 1 cup of sour cream or yogurt (approx. 250g) – for a soft and moist texture
- 1 cup of sugar (approx. 200g) – for sweetness and flavor
- 2 eggs – for binding the ingredients
- 1 cup of warm milk (approx. 250ml) – helps activate the yeast
- 1 packet of dry yeast (approx. 7g) – the main leavening agent
- 1 essence of rum and 1 essence of vanilla – for an irresistible aroma
- Grated zest of one lemon – for a fresh and invigorating note
- 13 tablespoons of flour (approx. 200g) – the basic ingredient that forms the dough
- A pinch of salt – to enhance the flavors
- Powdered sugar, for decoration – a perfect finishing touch

Taking the ingredients out of the cupboard and the story behind the recipe:
Donuts are a dessert that often has roots in family traditions, prepared from generation to generation. These yogurt donuts are a simple and quick version, perfect for busy mornings or when you have unexpected guests. Whether you enjoy them with a cup of coffee or a glass of milk, the donuts will bring a smile to the faces of your loved ones.

Preparation steps:

1. Preparing the dough:
In a large bowl, add the sour cream or yogurt, sugar, eggs, warm milk, yeast, and a pinch of salt. Use a whisk or spatula to mix the ingredients well until combined. It is important that the milk is warm, not hot, so as not to kill the yeast.

2. Adding the flavors:
Once the mixture is well combined, add the rum and vanilla essences, as well as the grated lemon zest. These ingredients will add extra flavor and turn the donuts into an irresistible delicacy.

3. Incorporating the flour:
Gradually add the flour, one tablespoon at a time, mixing continuously. You will obtain a soft, slightly sticky dough. It is essential not to add too much flour, as the donuts will become dry. Finally, cover the bowl with plastic wrap or a clean towel and let the dough rise for 15-20 minutes in a warm place. This step will help achieve a fluffy texture.

4. Frying the donuts:
In a deep pot or a Dutch oven, heat the oil over medium heat. Make sure you have enough oil for the donuts to float. When the oil is hot, take a spoonful of dough and drop it into the hot oil. The donuts will turn themselves when fried on one side, which is a sign they are ready to be flipped. Let them fry until they are golden and crispy on the outside, about 3-4 minutes on each side.

5. Finalizing and serving:
Once the donuts are fried, remove them onto a paper towel to absorb excess oil. Let them cool slightly, then dust them with powdered sugar for an appetizing appearance.

Serving suggestions:
You can enjoy the donuts with fruit jam, honey, or alongside a scoop of ice cream. Serve them with chocolate or caramel sauce for a decadent dessert. These donuts are also perfect for being filled with vanilla or chocolate cream, bringing a surprise to every bite.

Tips and variations:
If you want to experiment, add some extra ingredients like chopped nuts, raisins, or crushed chocolate to the dough. You can also replace the lemon zest with orange zest or use Greek yogurt for a richer texture and flavor.

Nutritional benefits:
These yogurt donuts contain simple ingredients but also provide a protein boost from the eggs and yogurt. They contain sugar, so it's good to consume them in moderation. They can be a better choice than other processed desserts, offering you a pleasant home cooking experience.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the amount of milk, as whole wheat flour absorbs more moisture.

2. What can I do with leftover dough?
If you have leftover dough, you can store it in the refrigerator for 1-2 days or freeze it for later use.

3. How do I know when the oil is ready for frying?
You can do a simple test: drop a small amount of dough into the oil; if it starts to sizzle and rises to the surface, the oil is ready.

These spoon donuts are not only delicious but also a fun activity to do with loved ones. Share a warm portion and the joy will surely be contagious! Experiment, adapt the recipe to your tastes, and turn each donut into a little culinary masterpiece!

 Ingredients: 1 cup of sour milk or yogurt, 1 cup of sugar, 2 eggs, 1 cup of warm milk, 1 packet of yeast, 1 essence of rum and 1 vanilla, grated lemon peel, 13 tablespoons of flour, a pinch of salt, powdered sugar for dusting.

 Tags:  yogurt donuts