Sweet rolls with nuts
Sweet rolls with hazelnuts: The morning delight
Preparation time: 30 minutes
Rest time: 1 hour
Baking time: 30 minutes
Total time: 2 hours
Number of servings: 12 rolls
Who doesn’t love a morning when the aroma of warm hazelnut rolls fills the house? These sweet rolls are fluffy, slightly crispy on the outside, and full of flavor, perfect for a special breakfast or a sweet snack at any time of the day. Plus, they are easy to prepare, and the result will make you feel like a true master chef.
A bit of history
Sweet rolls have a long history in traditional cuisine, often associated with festive meals and special occasions. Offering a perfect combination of textures and flavors, they have been enjoyed by generations, often filled with various ingredients ranging from fruits to nuts. Today, I will share a simple yet delicious recipe that involves hazelnuts, adding a crunch and flavor boost.
Necessary ingredients
To achieve the best sweet rolls with hazelnuts, make sure you have the following ingredients on hand:
- 500 g wheat flour (preferably type 650 for a softer texture)
- 300 ml milk (warm, not hot)
- 15 g dry yeast (check the expiration date for optimal activity)
- 150 g sugar (you can adjust the amount according to your preferences)
- 5 eggs (preferably at room temperature)
- 1 packet baking powder (to help the dough rise)
- Oil for kneading (or melted butter for a richer taste)
- 100 g unsalted hazelnuts (coarsely chopped)
- 50 g butter (soft, for greasing the dough)
- 2 packets vanilla sugar (for an extra flavor boost)
Useful tips for ingredients
- Milk: Make sure the milk is warm, not hot, to activate the yeast without affecting its properties.
- Eggs: If you leave them at room temperature before use, they will incorporate better into the dough.
- Hazelnuts: You can use roasted or raw hazelnuts, depending on your preference. If you want a more intense flavor, roast them slightly before chopping.
Step by step: Preparing the rolls
1. Sifting the flour: Start by sifting the flour into a large bowl, creating a well in the middle. This step is important to aerate the flour and achieve a light texture.
2. Activating the yeast: In the well formed, add 100 ml of the warm milk mixed with the dry yeast. Let it sit for 15 minutes until the yeast forms a foam on the surface. This is an essential step to ensure that the dough will rise well.
3. Adding the ingredients: Once the yeast is activated, add the sugar, eggs, the rest of the milk, baking powder, and a splash of oil for kneading. Start kneading the dough with your hands or a dough hook mixer until it becomes elastic and smooth.
4. Resting the dough: Let the dough rest in a warm place, covered with a damp towel, for 45 minutes. This step is essential as it allows the yeast to work, making the dough rise and become fluffy.
5. Shaping the rolls: After the dough has risen, divide it into equal pieces, about 12. Let them rise for 5 minutes, then roll each piece into a circle. Use the soft butter to grease each circle, sprinkle vanilla sugar and chopped hazelnuts on top.
6. Rolling and shaping: Roll each circle like a roulade, bringing the ends to the middle so that the edges are hidden. Turn the roll seam side down, cut it into slices leaving 1 cm in the middle. Gently open the edges to form a flower shape.
7. Final greasing: Brush each roll with a beaten egg yolk for a beautiful golden color when baked.
8. Baking: Preheat the oven to 180 degrees Celsius and bake the rolls for 30 minutes or until they are golden and fluffy. Let them cool slightly before enjoying.
Serving suggestions
These sweet rolls with hazelnuts are delicious both warm and at room temperature. You can serve them plain or add a drizzle of honey or fruit jam for an extra flavor boost. They also pair excellently with a fragrant coffee or a warm tea.
Possible variations
If you want to try something different, you can add other ingredients to the mixture. For example:
- Dried fruits: Add some raisins or dried cranberries for a fruity note.
- Chocolate: Replace the hazelnuts with chocolate chips for a decadent taste.
- Spices: Add cinnamon or nutmeg to the dough for a warmer, more complex flavor.
Nutritional benefits
These sweet rolls with hazelnuts are not only delicious but also nutritious. Hazelnuts are a good source of protein and healthy fats, while eggs provide essential vitamins. Additionally, moderate sugar consumption can offer an energy boost, ideal for an active morning.
Calories
A serving of sweet rolls with hazelnuts (about 1 roll) contains around 200-250 calories, depending on the ingredients used. It’s important to consume them in moderation, especially if you are mindful of your caloric intake.
Frequently asked questions
- Can I use fresh yeast? Yes, you can replace dry yeast with fresh yeast. Use about 45 g of fresh yeast.
- How do I keep the rolls fresh? Store them in an airtight container at room temperature. If you want to consume them later, you can freeze them.
- Can I make the dough in advance? Yes, you can prepare the dough a day in advance and keep it in the refrigerator, covered. Let it come back to room temperature before continuing with shaping and baking.
In conclusion, these sweet rolls with hazelnuts are an excellent choice for breakfast or a snack. With a simple recipe and the right ingredients, you will achieve a result that will impress family and friends. So, don’t hesitate, put on your apron, and let’s enjoy this delicacy together!
Ingredients: Dough: 500 g flour, 300 ml milk, 15 g dry yeast, 150 g sugar, 5 eggs (+ 1 yolk), 1 packet baking powder, oil for kneading, 100 g unsalted peeled hazelnuts, 50 g butter, 2 packets vanilla sugar.
