Economical Apple Cake

Economic Apple Cake Recipe

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total: 55-60 minutes
Number of servings: 12

The economic apple cake is a simple yet delicious dessert, perfect for delighting family and friends with a sweet treat. Moist and fluffy, this cake is ideal for any time of the day. Let's discover together the steps to achieve a perfect result using simple ingredients and clear preparation techniques.

Ingredients:

- 5 medium apples
- 3 eggs
- 200 g sugar
- 200 ml oil
- 400 g flour
- 1 packet of vanilla sugar
- 1 teaspoon of rum essence
- 1 pinch of baking powder
- 1 teaspoon of cinnamon

Preparation:

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Choose fresh and fragrant apples, such as Granny Smith or Golden Delicious, to achieve a cake with a balanced flavor. Wash and peel the apples, then cut them into cubes or thin slices.

2. Beat the eggs with the sugar: In a large bowl, crack the 3 eggs and add the 200 g of sugar. Use an electric mixer to beat the mixture for about 5 minutes until it becomes frothy and light in color. This step is essential for achieving a fluffy cake.

3. Add the flavors and oil: Incorporate the rum essence and vanilla sugar into the egg mixture. Then, gradually pour in the oil while continuously mixing. It is important to add the oil slowly to avoid affecting the egg foam's texture.

4. Incorporate the dry ingredients: In another bowl, combine the flour, baking powder, and cinnamon. Sifting the flour helps prevent lumps. Gradually add the dry ingredient mixture to the wet composition, mixing with a spatula or a mixer on low speed until well combined.

5. Add the apples: Once the batter is well mixed, add the apple cubes. Gently fold them in to distribute evenly throughout the batter. They will add moisture and flavor to your cake.

6. Bake the cake: Preheat the oven to 180 degrees Celsius. Grease a baking pan with oil or butter and dust it with flour. Pour the batter into the pan and level the surface. Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

7. Cooling and serving: After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar before serving for an elegant touch.

Serving suggestions: The economic apple cake is delicious served warm but also cold. You can accompany each slice with a spoonful of sour cream or vanilla ice cream for a perfect contrast of textures and flavors.

Possible variations: Instead of apples, you can experiment with other fruits, such as pears or peaches, to create a cake with different flavors. You can also add nuts or raisins to the batter for an extra texture and flavor.

This economic apple cake recipe is not only simple but also versatile, perfect for any occasion. Enjoy making it and savor every slice!

 Ingredients: 5 apples, 3 eggs, 200 g sugar, 200 ml oil, 400 g flour, a sachet of vanilla sugar, a teaspoon of rum essence, a pinch of baking powder, a teaspoon of cinnamon