Chicken soup

Country Chicken Soup with Vegetables - A Comforting Culinary Experience

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 6

Every winter, when the cold settles over homes, a warm chicken soup can transform an ordinary evening into a true feast of flavors. This country chicken soup recipe, rich in vegetables and aromas, is not just a culinary delight, but also a way to bring warmth to your soul and to your loved ones. Prepared with fresh and natural ingredients, without additives or chemicals, this soup is a healthy and comforting choice.

Ingredients:

- 500 g of country chicken pieces (wings, feet, neck, back, ribs)
- 2 medium carrots
- 1 small celery (or ½ large celery)
- 1 medium onion
- 3 medium potatoes
- 1 bunch of fresh parsley
- Salt (to taste)
- Ground pepper (to taste)
- Homemade noodles (preferably made with quail eggs)

Preparing the Soup: Step by Step

1. Preparing the ingredients: Start by washing the chicken pieces well. It is essential to use a country chicken, preferably 7-8 months old, as the meat has more flavor. Place the meat in a large pot and add cold water until it is completely covered. Sprinkle a pinch of salt and put the pot over medium heat.

2. Skimming: As the chicken begins to boil, it will form a foam on top. Use a skimmer to remove the foam that forms, ensuring that the soup remains clear and appetizing.

3. Cutting the vegetables: In the meantime, prepare the vegetables. Cut the onion into large quarters, the carrots into rounds, and the celery into cubes. These vegetables will add sweetness and flavor to the soup.

4. Adding the vegetables: Once the foam has been removed, add the chopped vegetables to the pot with the boiling chicken. Let them boil over medium heat for about 25 minutes until they become tender.

5. Potatoes and noodles: After the vegetables have started to soften, add the potatoes cut into large cubes. I advise you not to cut them too small, so they do not crumble in the soup. After about 10 minutes, add the homemade noodles. It is important to lower the heat so that the noodles do not break apart, and the soup remains consistent.

6. Seasoning: Before the cooking is finished, taste the soup to check if it is salty enough. Add ground pepper to taste and, at the end, sprinkle the freshly chopped parsley. This will add a touch of freshness and color.

7. Serving: Once all the ingredients are cooked and the flavors have combined, remove the soup from the heat and cover the pot for a few minutes. This step will allow the flavors to intensify. Serve the soup hot, perhaps with a slice of homemade bread or croutons for an even more enjoyable experience.

Serving Suggestions and Variations

This chicken soup is perfect to be enjoyed alongside a glass of aged plum brandy, which will perfectly complement the rich flavors of the soup. You can also add a few slices of hot pepper to the plate for an extra kick.

If you want to experiment, try adding other vegetables like zucchini or peas to vary the texture and taste. You can also replace the noodles with rice or pasta, depending on your preferences.

Nutritional Benefits

This soup is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, while the vegetables provide essential vitamins and minerals. Carrots are rich in beta-carotene, and celery and parsley contribute to digestive health.

Frequently Asked Questions

1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to completely thaw it before cooking. This will help achieve a better-tasting soup.

2. How can I store the soup?
The soup can be stored in the refrigerator for 3-4 days. You can freeze portions for later use, but it's best not to add the noodles before freezing, as they become soft.

3. Is this soup suitable for children?
Yes, it is a healthy and nutritious recipe, perfect for the whole family. You can adjust the seasonings according to the preferences of the little ones.

Therefore, I encourage you to try this country chicken soup recipe with vegetables, which will not only warm your soul on cold winter days but also bring a touch of joy to every plate. Cooking is an art, and every recipe tells a story - yours is about to begin!

 Ingredients: chicken parts (wings, claws, neck, back, ribs) 2 carrots 1 celery 1 onion 3 potatoes 1 bunch of parsley salt, pepper homemade noodles

 Tags:  soup chicken meat vegetables