Chicken noodle soup

 Ingredients: for 4 servings: 500 g chicken wings, 100 g carrot, 50 g parsnip, 100 g celery, 50 g onion, 50 g noodles, salt

Meat soup with vegetables and noodles is a classic dish, full of flavor and warmth, perfect for a chilly day. Let’s start with the necessary ingredients and detail each step of the recipe.

For this delicious soup, you will need 500 grams of beef or pork, 2 large carrots, 1 celery, 2 parsnips, 1 onion, 150 grams of noodles, salt, pepper to taste, and of course, a hearty handful of fresh green parsley for garnish.

The first step in preparing the soup is to prepare the vegetables. Peel the carrots, celery, and parsnips, then cut them into sticks about 1 cm long. This will allow the vegetables to cook evenly and retain their crunchy texture. Peel the onion and cut it into quarters so that its flavor is released during boiling.

Once the vegetables are prepared, it’s time to deal with the meat. Place the meat in a large pot, add cold water, enough to cover it well, and add salt to taste. Put the pot over medium heat and wait for it to boil. As the water begins to bubble, you will notice the formation of foam on top, which you need to remove with a skimmer. This step is essential to achieve a clear and tasty soup. After about 30 minutes of boiling, add the chopped vegetables, including the quartered onion. Let everything boil together for 20-30 minutes, until the meat and vegetables are well cooked and the flavors have combined.

After the vegetables are cooked, remove the onion from the pot, as it is no longer needed. Now it’s time to add the noodles to the soup. Let them boil according to the package instructions, usually between 5 and 10 minutes, until they become al dente. At this point, taste the soup and adjust with salt and pepper to your liking.

Finally, serve the hot soup in deep bowls, garnishing each serving with finely chopped green parsley. This soup is not only a comforting dish but also a great way to warm your soul, bringing together the fresh flavors of the vegetables and the savoriness of the meat. Enjoy every spoonful and relish the delicious taste of this traditional recipe!

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