Apple pie

The fluffy caramelized apple cake is the perfect dessert for any occasion, offering a delicious combination of flavors and textures. This simple and quick recipe will bring a smile to your face, and the sweet and fragrant apples will fill your home with an irresistible aroma. Additionally, it is an excellent way to make the most of seasonal fruits. Let's get started!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 6-7 medium-sized red apples – choosing the right apples is essential; opt for sweet and fragrant ones like Golden Delicious or Gala
- 3 fresh eggs – make sure they are at room temperature for a more stable foam
- 200 g sugar – you can adjust the amount according to your sweetness preference
- 200 ml warm water – helps achieve a moist and fluffy base
- 200 ml oil – use a neutral oil or, for a special flavor, olive oil
- 300 g flour – for a perfect base, use type 000 flour
- 1 packet of baking powder – ensure it is fresh for optimal rising
- a pinch of salt – enhances the sweetness of the ingredients

Step-by-step instructions:

1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the sugar and a pinch of salt, continuing to mix until the mixture becomes glossy and firm. This is the base that will make the cake fluffy.

2. Adding the wet ingredients: While continuing to mix, gradually add the warm water and oil, then incorporate the egg yolks one by one. Mix well until homogeneous.

3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add this combination to the wet mixture, gently folding with a spatula to avoid losing air from the egg whites.

4. Baking the first layers: Prepare a baking tray greased with a little oil or lined with baking paper. Pour half of the cake batter into the tray and place it in the oven for about 15 minutes. This step is crucial for having a solid base to place the apples on.

5. Preparing the apples: Meanwhile, peel the apples and grate them. Place them in a bowl and add 3 tablespoons of sugar and half a teaspoon of cinnamon. Mix well to combine the flavors. If you want an even more intense flavor, you can also add a teaspoon of vanilla extract.

6. Assembling the cake: After 15 minutes, remove the tray from the oven. Evenly distribute the grated apples over the first layer of batter, then pour the remaining batter over the apples. This will seal the apples, allowing them to caramelize beautifully during baking.

7. Final baking: Put the tray back in the oven and bake the cake for another 30 minutes at a low temperature (about 160°C), until it becomes golden and a stick inserted in the middle comes out clean.

8. Cooling and serving: Once baked, let the cake cool in the tray for 10-15 minutes, then transfer it to a rack to cool completely. You can serve it plain or dusted with powdered sugar, and for an extra touch of flavor, accompany it with a spoonful of sour cream or vanilla ice cream.

Practical tips:
- If you want a healthier version, you can replace part of the oil with applesauce, which will make the cake moister and lower in calories.
- You can also experiment with other fruits, such as peaches or plums, for a cake with a different taste.
- Don’t forget to store the cake in an airtight container to maintain its freshness.

Enjoy this delicious caramelized apple cake, which is sure to become a favorite among your loved ones!

 Ingredients: 6-7 medium-sized red apples, 3 eggs, 200 g of sugar, 200 ml of warm water, 200 ml of oil, 300 g of flour, 1 packet of baking powder, a pinch of salt

 Tags:  apples fluffy cake