Nut and Biscuit Cake

The walnut and biscuit layered cake is a dessert that beautifully blends tradition with flavor, reminding us of warm moments spent with loved ones. This simple yet delicious recipe is perfect for any occasion, from birthdays to family gatherings, or simply to indulge your taste buds.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 12

Necessary ingredients:

*For the layers:*
- 9 tablespoons of sugar
- 2 whole eggs
- 2 tablespoons of honey
- 2 tablespoons of oil
- 1 teaspoon of baking soda dissolved in a little lemon juice
- 9 tablespoons of ground walnuts
- Flour as needed (approximately 300-350 g, depending on the desired consistency)

*For the cream:*
- 500 ml of milk
- 2 tablespoons of semolina
- 2 packets of vanilla sugar
- 1 stick (margarine)
- 100 ml of whipped cream
- 1 package of biscuits
- 100 ml of brewed coffee
- 200 g of sugar

Preparing the layers:

1. In a large bowl, mix the sugar with the eggs, honey, and oil. Use a whisk to achieve a smooth and frothy mixture. It's important for the eggs to be at room temperature to incorporate better into the mix.

2. Add the dissolved baking soda, ground walnuts, and mix well. Start adding flour gradually until you achieve a thick and moldable consistency. Be careful not to add too much flour, as it may affect the delicate texture of the layers.

3. Divide the dough into two equal parts. With your hands, spread each piece of dough on the back of a greased baking tray, making sure to create an even layer. Avoid using a rolling pin, as the layers will turn out more tender and flavorful if rolled by hand.

4. Bake the layers in a preheated oven at 180°C for about 10-15 minutes, or until they turn slightly golden. Keep an eye on the baking time, as every oven is different!

Preparing the cream:

1. In a saucepan, bring the milk to a boil together with the sugar and vanilla sugar. When the milk starts to boil, gradually add the semolina, stirring continuously to avoid lumps. Continue to stir until the cream thickens, then let it cool.

2. Once the cream has cooled, add the whipped margarine, mixing well to achieve a creamy and smooth texture.

3. In another bowl, whip the cream until firm. This will add a light and airy note to the cream.

Assembling the cake:

1. Start with the first walnut layer, spreading half of the cream evenly over its surface.

2. Dip the biscuits in hot coffee and place them on top of the cream. This combination will add an intense and aromatic flavor.

3. Add the other half of the cream and cover with the second walnut layer.

4. For an appealing look, cover the cake with whipped cream and, if desired, decorate with chocolate sprinkles or grated chocolate. I prefer to use grated chocolate, which melts slightly on the warm surface of the cream.

5. Let the cake cool in the fridge for a few hours (or overnight, if you have the patience) to allow the flavors to meld and the layers to soften.

Helpful tips:

- Use quality ingredients, especially the walnuts, as they give the cake a distinct flavor.
- If you want to add a flavor note, you can replace the coffee with caramel syrup or coffee liqueur, which will further enrich the taste.
- If you have dairy allergies, you can substitute the milk with plant-based milk and the margarine with a vegan option.
- This cake is perfect to be served alongside a cup of coffee or tea, but it can also be a delicious dessert after a hearty meal.

Nutritional benefits:

The walnut and biscuit layered cake is not only delicious but also a source of nutrients. Walnuts are rich in Omega-3 fatty acids, which help maintain heart health, while semolina provides a dose of complex carbohydrates that offer energy. Additionally, milk and whipped cream contribute calcium, essential for bone health.

Frequently asked questions:

1. Can I use other types of nuts?
Yes, you can substitute walnuts with hazelnuts or almonds, but make sure to chop them finely to achieve a uniform texture.

2. How can I store the cake?
The cake stores well in the fridge in an airtight container for up to a week. It can also be frozen to enjoy later.

3. Is it suitable for vegans?
You can adapt the recipe using vegan ingredients, such as vegan margarine and plant-based milk, and you will achieve an equally tasty dessert.

The walnut and biscuit layered cake is an excellent choice to bring a touch of sweetness to everyday life, as well as to impress guests at a special occasion. With every bite, you'll feel how memories and flavors intertwine in a symphony of tastes, making this recipe a true favorite for everyone. Enjoy!

 Ingredients: Dough - 9 tablespoons of sugar, 2 whole eggs, 2 tablespoons of honey, 2 tablespoons of oil, 1 teaspoon of baking soda dissolved in a little lemon juice, 9 tablespoons of ground walnuts, flour as needed (300-350g). Cream: 500 ml of milk, 2 tablespoons of semolina, 2 packets of vanilla sugar, 1 egg, 100 ml of whipped cream, 1 packet of biscuits, 100 ml of brewed coffee, 200 g of sugar.