Cake with apricot jam

Apricot Jam Cake: a simple, quick, and delicious dessert

If you're looking for a quick and simple dessert recipe, apricot jam cake is the perfect choice. This cake is easy to prepare, and the combination of nuts and apricot jam makes it irresistible. I will guide you step by step to achieve a perfect result, and a few additional tips will help you customize this recipe to your taste.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

### Ingredients:
- 200 g flour
- 250 g sugar
- 1 baking powder
- 5 eggs
- 200 g margarine or butter, at room temperature
- 150 g ground nuts
- Zest of one lemon
- Apricot jam (for filling, approximately 300 g)

### Instructions:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps with better homogenization of the mixture. Start by preparing a large bowl to mix the ingredients.

2. Mixing the eggs and sugar: In the prepared bowl, add 4 egg yolks, 1 whole egg, and 100 g of sugar. Use an electric mixer or a whisk to blend the mixture until it becomes creamy and light in color. This step is essential for a fluffy cake.

3. Incorporating the margarine: Add the margarine or butter (pre-warmed to room temperature) to the egg and sugar mixture. Continue mixing until the ingredients are well combined and homogeneous.

4. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder and lemon zest. This mixture will add flavor and help the cake rise. Sifting the flour with the baking powder ensures an even distribution of the leavening agent.

5. Combining the ingredients: Gradually add the flour mixture to the wet composition, mixing with a spatula or wooden spoon. Finally, incorporate the ground nuts, mixing gently to avoid losing air in the composition.

6. Preparing the baking pan: Preheat the oven to 180°C. Grease a baking tray with margarine and sprinkle a little flour to prevent the cake from sticking. You can also use baking paper for added convenience.

7. Assembling the cake: Pour half of the obtained dough into the prepared tray, then add a generous layer of apricot jam. Cover with the remaining dough, ensuring that the jam is well wrapped.

8. Baking: Place the tray in the preheated oven and bake the cake for about 40 minutes. Check if it is done with a toothpick; if it comes out clean, the cake is baked.

9. Cooling and serving: Let the cake cool completely in the tray, then you can cut it into squares or triangles. Give it an elegant look by dusting powdered sugar on top. This not only enhances the appearance but also adds a touch of sweetness.

### Practical tips:
- Variations: You can experiment with other types of jam, such as cherry or peach, to add a different note to the cake.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of cream, adding a contrast of texture and temperature.
- Storage: The cake keeps well in an airtight container at room temperature for 2-3 days, or in the fridge for a week.

Enjoy this simple and delicious apricot jam cake recipe, perfect for any occasion!