Apple cake with rose hips
Apple Cake with Rose Hip Jam - A Delicacy for the Soul
Welcome to my kitchen, where natural flavors and healthy sweets come together harmoniously! Today, I will share with you a special recipe for apple cake with rose hip jam, a true masterpiece that will bring smiles to the faces of your loved ones. This recipe is not just a delicious dessert, but also a family story passed down through generations. I invite you to discover the steps to create this unique cake, which combines the fluffy texture of the layers with the intense flavor of rose hip jam and the sweetness of apples.
Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 2 hours and 15 minutes
Servings: 12 slices
Ingredients
For the Linzer base:
- 200g flour
- 80g sugar
- 1 packet of vanilla sugar
- 120g cold butter, diced
- 1 egg yolk
For the sponge cake:
- 2 eggs
- 80g sugar
- 100g flour
- 1 packet of baking powder
For the apple cream:
- 1.5 packets of gelatin
- 400g rose hip jam
- 800g apples (preferably sweet-tart varieties)
- 1 lemon (juice)
- 7 dl milk
- 2 packets of vanilla pudding powder
- 5 tablespoons sugar
- 4 dl whipped cream
For decoration:
- 1.5 dl whipped cream
- 1 packet of whipped cream stabilizer
- 2 tablespoons rose hip jam
Preparation
1. Preparing the Linzer dough: In a large bowl, mix the flour with the sugar and vanilla sugar. Add the cold butter and egg yolk, and knead until you obtain a smooth dough. Shape it into a ball, wrap it in aluminum foil, and refrigerate for 30 minutes. This step is essential for achieving a tender dough.
2. Preparing the pan: Preheat the oven to 180°C. Line a 26 cm round cake pan with parchment paper, ensuring it is well secured.
3. Preparing the sponge cake: In another bowl, beat the eggs with the sugar and 2 tablespoons of water until you achieve a fluffy mixture. Incorporate the flour mixed with baking powder and pour it into the prepared cake pan. Bake for 20-25 minutes, or until a tester inserted in the center comes out clean. Let it cool on a rack.
4. Baking the Linzer dough: After removing the sponge cake from the oven, bake the Linzer dough in the same pan, pricking it with a fork, and bake for 20 minutes, then let it cool.
5. Preparing the apples: Wash one apple, cut it in half, remove the seeds, and slice it. Drizzle with lemon juice to prevent oxidation. Peel the other apples, slice them, and drizzle with lemon juice as well.
6. Preparing the apple jam: In a saucepan, heat 250g of rose hip jam and add the sliced apple. Let it simmer for 2 minutes, then remove the slices for decoration. In the simmering jam, add the remaining apple slices and cook for 5 minutes. Enjoy the enticing aroma of apples and rose hips!
7. Preparing the cream: Soak half of the gelatin according to the package instructions, then mix it with the rose hip jam and apples. Let it cool slightly. In another saucepan, mix the pudding powder with 6 tablespoons of cold milk. Bring the remaining milk to a boil with the sugar. Once it reaches a boil, add the pudding mixture and cook until it thickens. Remove from heat and stir in the remaining dissolved gelatin. Let it cool, then fold in the whipped cream.
8. Assembling the cake: On a round platter, place the Linzer base and spread it with rose hip jam. Cut the sponge cake in half. Place one layer on top of the Linzer base, cover with half of the cream, then add the other sponge cake layer, which you spread with apple jam. Cover with the remaining cream and refrigerate the cake for 2 hours. This step is crucial for allowing the flavors to blend perfectly.
9. Decorating the cake: Whip the cream with the stabilizer until firm. Decorate the cake with small dollops of whipped cream and apple slices. Drizzle with warmed rose hip jam for a shiny and appetizing look.
Serving Suggestions
This apple cake with rose hip jam is perfect for serving at a birthday or special occasion. You can pair it with a glass of sweet wine or a fragrant herbal tea, which will complement the flavors of the dessert beautifully.
Practical Tips
- Use fresh, quality apples, ideally sweet-tart varieties, for a balanced texture and flavor.
- Gelatin can be replaced with agar-agar for a vegetarian option.
- If you wish to add a touch of chocolate, you can sprinkle chocolate chips between the layers of cream.
Nutritional Benefits
Apples are rich in vitamins A and C, fiber, and antioxidants, while rose hip jam is known for its high vitamin C content, making it a great ally for the immune system. This cake is not only a delight but also a healthier dessert option.
Frequently Asked Questions
Can I use other types of jam?
Absolutely! Apricot or peach jam can provide an interesting flavor and a pleasant contrast with the apples.
How can I store the cake?
The cake can be stored in the refrigerator and is delicious even after a few days, but make sure it is covered to prevent drying out.
Can the cake be frozen?
Yes, the cake can be frozen, but it is recommended to slice it before freezing.
I invite you to try this recipe filled with love and flavor. It will surely become your family’s favorite, just as it is mine! Enjoy every bite, and if you have any questions or would like to share your impressions, feel free to contact me. Enjoy your meal!
Ingredients: (for 12 slices) a) For the linzer: 200g flour, 80g sugar, 1 pinch of vanilla, 120g cold butter, 1 egg yolk; b) For the sponge: 2 eggs, 80g sugar, 100g flour, 1 teaspoon baking powder; c) For the cream: 1.5 packets of gelatin, 400g rose hip jam, 800g apples, 1 lemon, 7dl milk, 2 packets of vanilla pudding powder, 5 tablespoons sugar, 4dl whipped cream; d) For decoration: 1.5dl whipped cream, 1 packet of whipped cream stabilizer, 2 tablespoons rose hip jam.
