Oven-baked pork ribs

Oven-Baked Pork Ribs: A Savory and Tempting Dish

Total Preparation Time: 15 minutes
Baking Time: 1 hour and 30 minutes
Number of Servings: 4

Oven-baked pork ribs are a classic dish, perfect for family meals or a special dinner with loved ones. With a golden, crispy crust on the outside and tender, juicy meat on the inside, this dish will surely become one of your favorites. Here’s how to prepare this simple and delicious recipe step by step.

Ingredients:
- 500 g fresh pork ribs (choose ribs with a layer of fat for a richer flavor)
- 1 large onion (opt for a sweet onion for a milder taste)
- 1 hot pepper (you can adjust the amount according to your preferences)
- 200 ml water
- 100 ml oil (olive oil is an excellent choice)
- 100 ml white wine (a dry wine will add a refined note)
- salt, pepper, paprika (preferably sweet paprika to balance the heat of the pepper)

Preparation Instructions:

1. Preheat the oven to 180°C. This will ensure even baking and a perfect crust.

2. Wash and prepare the ribs. Cut the ribs along the bones, being careful not to cut too deep to keep the meat juicy. This step will allow the spices to penetrate the meat better.

3. Season the ribs with salt, pepper, and paprika, making sure all portions are evenly coated. This is the key to achieving an intense and aromatic flavor.

4. Peel and finely chop the onion. This will add a subtle flavor to the dish. Slice the hot pepper into rounds, removing the seeds if you prefer a milder taste.

5. In a baking dish, add the oil and chopped onion. Let the onion sauté for a few minutes until it becomes translucent, then add the hot pepper.

6. Place the seasoned ribs over the onion and pepper. Pour the white wine and water into the dish, being careful not to cover the ribs to allow the crust to form.

7. Cover the dish with aluminum foil and place it in the oven. Bake for 1 hour. This step will help tenderize the meat and combine the flavors.

8. After an hour, remove the foil and let the ribs continue to bake for about 30 minutes until you achieve a golden and crispy crust. This is the time to turn the ribs halfway through for even browning.

9. When the ribs are ready, take the dish out of the oven and let them rest for a few minutes before slicing. This step will help redistribute the juices in the meat, making it juicier.

Serving Suggestion: Serve the pork ribs alongside a side of baked potatoes or mashed potatoes, along with a fresh salad for a contrast of textures and flavors. You can also add pickles for an extra burst of flavor.

Possible Variations: You can experiment with different spices, such as garlic powder or herbs (rosemary or thyme) to add a personalized touch. Additionally, instead of white wine, you can use red wine for a deeper flavor.

This oven-baked pork ribs recipe is not only simple but also incredibly tasty, perfect for impressing at a family dinner or with friends. You will surely be delighted with the final result!