Pork belly muscles on the grill

Pork tenderloin wrapped in caul fat, on the grill

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients:
- 2 pieces of pork tenderloin (approximately 400-500 g each)
- Caul fat (enough to wrap both pieces of meat)
- 2 slices of cheese (preferably one that melts well, such as Gouda or Emmental)
- 2 strips of ham (or pressed ham, or smoked tenderloin, depending on preferences)
- Salt (to taste)
- Pepper (to taste)
- Marjoram (preferably fresh, but dried is also acceptable)

A touch of history:
The recipe for pork tenderloin wrapped in caul fat is a culinary tradition that has been passed down through generations, being a cherished dish on festive tables or during gatherings with family and friends. Caul fat, often used in cooking, is not only a way to add flavor but also an ingenious means to maintain the meat's juiciness during cooking. This recipe, with deep roots in rustic gastronomy, combines rich flavors and pleasant textures, making every meal a true celebration.

Step-by-step preparation:

1. Preparing the ingredients:
Start by preparing all the ingredients. Make sure the pork tenderloin is easy to handle. You can leave it at room temperature for 15 minutes before cooking to ensure even cooking.

2. Flattening the tenderloin:
Use a meat mallet to slightly flatten the tenderloin. This step is essential as it helps the spices penetrate and allows the dish to cook evenly. Carefully flatten the meat without crushing it.

3. Seasoning:
Sprinkle a dash of salt, pepper, and marjoram over the tenderloin. These spices will enhance the flavors and transform each bite into an explosion of taste. You can adjust the amount of marjoram according to your preferences; this spice offers a slightly floral and fresh note.

4. Preparing the caul fat:
Before using the caul fat, soak it in a bowl of water and vinegar for about 10-15 minutes, then rinse it several times with cold water. This will help eliminate strong odors and make the caul fat more pliable.

5. Assembling the dish:
Place a piece of caul fat on a flat surface. On this, lay the strips of ham, followed by the slices of cheese. Then, place the pork tenderloin on top. Wrap everything in the caul fat, ensuring it is tight so that the juices do not escape during cooking.

6. Grilling:
Preheat the grill, preferably over charcoal, to achieve an authentic smoky flavor. Place the dish with the seam side down. Cook for about 10-12 minutes, then carefully turn it and cook the other side for another 10-12 minutes. The meat is done when it reaches an internal temperature of 70°C.

7. Serving:
Once the tenderloin is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more succulent meat. Serve it hot, alongside a side of rice with vegetables or sautéed vegetables in butter for a contrast of textures and flavors.

Serving suggestions:
To add a fresh note to the dish, you can serve it with a crunchy green salad with cherry tomatoes and lemon dressing. This contrast of flavors will make your meal even more appealing. Additionally, a pale beer or a dry white wine will perfectly complement the aroma of this dish.

Nutritional benefits:
Pork tenderloin is an excellent source of protein, and while caul fat is rich in fat, it provides a unique flavor and helps maintain the meat's juiciness. Adding vegetables as a side will enhance the intake of vitamins and minerals, making this dish a balanced choice.

Frequently asked questions:
1. Can I use other types of meat?
Sure, you can substitute the pork tenderloin with chicken or turkey breast, adjusting the cooking time accordingly.

2. How can I make the caul fat crispier?
You can finish cooking in the oven under the grill for a few minutes to achieve a crispy texture.

3. What side dishes can I use?
Basmati rice, mashed potatoes, or grilled vegetables are just a few options that pair perfectly with this dish.

Possible variations:
For a spicy note, add thin slices of chili pepper between the ham and cheese. You can also experiment with different types of cheese, such as feta or goat cheese, to achieve different flavors.

Conclusion:
Pork tenderloin wrapped in caul fat on the grill is a delicious, easy-to-make dish that is sure to impress everyone at your table. Whether it's a family dinner or a gathering with friends, this dish will undoubtedly become a favorite. Enjoy!

 Ingredients: 2 pieces of pork tenderloin, pork belly, 2 slices of cheese, 2 strips of ham (or pressed ham, or smoked tenderloin), salt, pepper, oregano