Yogurt pie

Delicious Yogurt Pie with Phyllo Dough - a Quick and Simple Dessert

Preparation time: 15 minutes
Baking time: 45-50 minutes
Total time: 1 hour
Number of servings: 16

A Brief History of Yogurt Pie

Yogurt pies have been valued over time for the perfect combination of the crispy texture of the phyllo dough and the creaminess of the filling. This dessert has become a favorite in many households due to the simplicity of the ingredients and its versatility. Whether served warm or cold, yogurt pie remains a perfect choice for any occasion: from regular family meals to parties and celebrations.

Necessary Ingredients:

- 1 package (400 g) thin phyllo dough
- 2 yogurts (140 g each, preferably Danone style)
- 5 fresh eggs (ideally from free-range hens)
- 200 g sugar
- 6 tablespoons sugar for syrup
- 1 cup oil (preferably sunflower or olive oil)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 teaspoon lemon juice
- 10 ml rum essence

Step by Step for a Perfect Result:

1. Preparing the Ingredients
Make sure all ingredients are at room temperature for a uniform composition. Fresh eggs are key for a vibrant color and fluffy texture.

2. Mixing Sugar with Eggs
In a large bowl, add one cup of sugar and the 5 eggs. Using a whisk or mixer, beat the mixture until it becomes smooth and creamy. This step is crucial for incorporating air into the mixture, which will help the pie be fluffy.

3. Incorporating Liquid Ingredients
Gradually add the oil while continuing to mix. Then, add the yogurts, baking powder quenched with lemon juice, and vanilla sugar. Mix well to obtain a homogeneous composition.

4. Adding Rum Essence
For an extra flavor, add the rum essence and mix again. This essence will bring a warm and sophisticated note to your dessert.

5. Incorporating Phyllo Dough
Tearing the phyllo dough into suitable pieces can be a fun activity. Make sure to keep one whole sheet to use as the base of the pie. Place the torn sheets into the bowl with the mixture and mix them with a fork until well incorporated.

6. Preparing the Baking Dish
Grease a ceramic dish (22x23 cm) with a teaspoon of oil. Place the whole sheet of phyllo dough at the bottom of the dish, lifting it slightly on the edges to form a "border". This will help keep the filling inside.

7. Pouring the Mixture
Carefully pour the pie mixture over the base sheet in the dish, ensuring it is evenly distributed.

8. Baking the Pie
Preheat the oven to 180 degrees Celsius (medium heat) and bake the pie for 45-50 minutes, until it becomes golden and nicely browned. A well-baked pie will have a slightly elastic texture and an appetizing appearance.

9. Preparing the Burnt Sugar Syrup
Meanwhile, prepare the syrup! Place the 6 tablespoons of sugar in a pot over low heat. Be careful not to burn it too much, as the bitter taste will affect the dessert. Once the sugar has melted, add 200 ml of boiling water and stir until completely dissolved. Add 5 ml of rum essence to enhance the flavor.

10. Finalizing the Pie
Remove the pie from the oven and, with great care, pour the warm syrup over the entire surface. The syrup will penetrate the pie, transforming it into a moist and delicious dessert.

11. Cooling and Serving
Once the pie has cooled, invert it onto a wooden board and cut it into generous portions. You have obtained 16 servings of fluffy, aromatic, and flavorful pie!

Serving Suggestions and Variations
You can serve it plain or with a dollop of Greek yogurt on top for a contrast of textures. Additionally, adding raisins, pieces of colorful Turkish delight, jellies, or even fresh fruits (such as apples or pears) will transform this simple recipe into a spectacular dessert, customized to your tastes.

Nutritional Benefits
This yogurt pie is a good source of protein due to the eggs and yogurts, while the oil provides healthy fats. It is a relatively light dessert that, combined with fresh ingredients, can be a wonderful treat without adding too many calories.

Frequently Asked Questions
1. Can I use yogurts with other flavors?
Sure! Vanilla or fruit-flavored yogurts add a special note to the pie.

2. How can I make the pie less sweet?
Reduce the amount of sugar in the mixture and syrup. The natural taste of the yogurt will be delicious enough!

3. How can I store the pie?
Keep the pie in an airtight container in the refrigerator for 3-4 days. You can easily reheat it in the microwave before serving.

Now that you have all the details, all that’s left is to try this yogurt pie recipe with phyllo dough. You can be sure that your family and friends will be impressed by this delicious creation! Cook with love and enjoy every bite!

 Ingredients: 1 pack of 400 g thin pastry sheets, 2 yogurts of 140 g (Danone), 5 eggs, 200 g sugar, 6 tablespoons sugar for syrup, 1 cup oil, 1 packet baking powder, 1 packet vanilla sugar, 1 teaspoon lemon juice, 10 ml rum essence

 Tags:  yogurt pie yogurt pie yogurt pie crust