Little heart with pineapple
Pineapple Heart – a refined and colorful dessert, perfect for adding a touch of joy to any occasion! This recipe combines the sweet and juicy flavor of pineapple with the fluffy texture of the layers, resulting in a cake that not only looks wonderful but also delights the taste buds. I propose we discover together each step of preparing this delightful dessert.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10
Ingredients
For the base:
- 5 fresh eggs
- 5 tablespoons sugar
- 5-6 tablespoons flour
- 3 tablespoons oil (preferably sunflower or canola oil)
- Juice of one orange (about 50 ml)
- Vanilla essence (a few drops)
For the filling:
- 1 packet of cold vanilla cream
- 250 ml cold milk
- 1 can of pineapple (about 400 g, including juice)
For decoration:
- 1 packet of red jelly (preferably raspberry or strawberry)
- Whipped cream (for garnish and decoration)
- Chocolate decorations (for an elegant look)
Nutritional information
This dessert has a moderate calorie content, making it a healthier option than many other cakes. Pineapple is rich in vitamins, minerals, and antioxidants, offering benefits for digestion and the immune system.
Step by step
1. Preparing the layers: Start by separating the egg whites from the yolks. Use a clean bowl for the egg whites; it is essential that they contain no yolks, otherwise, they won't whip well. Beat the egg whites with a mixer on medium speed until a firm foam forms. Gradually add the sugar, continuing to mix until the mixture becomes glossy and doubles in volume.
2. Adding the yolks: Now, add the yolks one at a time, gently folding with a spatula to avoid losing air in the mixture. Continue adding the oil, orange juice, and vanilla essence. It is important to mix gently to maintain the aeration of the mixture.
3. Incorporating the flour: Sift the flour over the mixture and gently fold it in with a spatula. This will help the base to be light and fluffy.
4. Baking: Pour the mixture into a heart-shaped baking pan (or a round pan if you don't have the desired shape) lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes. Check if it is baked by inserting a toothpick in the center of the base; if it comes out clean, the base is ready.
5. Preparing the cream: While the base cools, prepare the cream according to the instructions on the package. Mix the vanilla cream with the cold milk until you achieve a smooth and fluffy consistency.
6. Assembling the cake: Once the base has completely cooled, cut it into two equal parts. Soak each layer with the juice from the pineapple can, ensuring it is well absorbed. Place a layer of cream, followed by a layer of diced pineapple. Add another layer of cream and place the second base on top.
7. Finalizing: Soak this last layer as well, then use the remaining cream to cover the cake. Prepare the jelly according to the instructions on the package and carefully pour it over the cream-covered cake, ensuring it spreads evenly.
8. Decorating: Use whipped cream to decorate the cake as you wish. You can create various shapes and designs or add chocolate decorations for an extra touch of elegance.
Tips and tricks
- Choose quality ingredients: Use fresh eggs, quality flour, and canned pineapple without preservatives for the best results.
- Gluten-free option: You can replace the flour with a gluten-free flour variant, adjusting the quantity according to the chosen product.
- Enhancing the flavor: If you want a more intense flavor, you can add a few drops of almond or rum essence to the vanilla cream.
- Keeping it fresh: The cake keeps well in the refrigerator, covered, for 2-3 days. The taste improves as the flavors meld.
Frequently asked questions
- Can I use fresh pineapple? Of course! Freshly cut pineapple is an excellent choice and will add a touch of freshness to this dessert.
- How can I make the cake less sweet? You can reduce the amount of sugar in the base or choose a pineapple can in its own juice, without added sugar.
- Is it possible to prepare this cake in advance? Yes, you can prepare the cake a day before serving. Make sure to keep it in the refrigerator to maintain its freshness.
Serving suggestions
The Pineapple Heart is perfect to be served alongside a scoop of vanilla ice cream or a glass of cold lemonade. Additionally, a cup of coffee or tea can perfectly complement this delicacy.
In conclusion, the Pineapple Heart is not just a beautiful cake but also a dessert that brings joy and a touch of sunshine in every bite. Whether you prepare it for a birthday, a family gathering, or simply to treat yourself, this recipe will make you feel like a true chef. Enjoy it with your loved ones and savor every moment!
Ingredients: 5 eggs, 5 tablespoons of sugar, 5-6 tablespoons of flour, 3 tablespoons of oil, juice from one orange, vanilla essence, one packet of cold vanilla cream, 250 ml of cold milk, one can of pineapple, one packet of red jelly, whipped cream for decoration, chocolate decorations.
