Pasta with Hake

 Ingredients: * 300 g of frozen hake or cod * 300 g of pasta * one piece (stalk) of green celery * one onion * one clove of garlic * a small bunch of fresh parsley * 60 g of breadcrumbs * 6 sun-dried tomatoes in oil or 3 small fresh tomatoes * chili pepper (optional) * olive oil * salt and pepper

To prepare a delicious recipe of hake pasta with tomato sauce, start by finely chopping a medium onion, a few cloves of garlic, and a stalk of celery. These ingredients will form the base of the flavors that will transform your dish into a true culinary delight. Place all these vegetables in a large pan where you have previously added a few tablespoons of extra virgin olive oil. Heat the pan over medium heat and sauté the vegetables for a few minutes until the onion becomes translucent and starts to release its aroma.

After the vegetables have been sautéed, add the hake cut into equal-sized pieces so that it cooks evenly. Then, add a chili pepper, seeded and finely chopped, to give a touch of spiciness to the dish. Also, add a few fresh tomatoes, cut into strips or cubes, depending on your preference. Continue to sauté the mixture for about five minutes, stirring constantly. It is important not to let the mixture dry out, so add salt and pepper to taste, adjusting the flavors according to personal preferences.

If you chose to use fresh tomatoes, let the sauce simmer until the water released by the tomatoes reduces, but be careful not to let the sauce become too concentrated. Meanwhile, prepare the pasta. Boil it in a pot of salted water according to the package instructions, then drain it well. It is crucial that the pasta remains slightly moist, so keep a cup of the water in which the pasta was cooked.

In another container, finely chop a few sprigs of fresh parsley and mix them with breadcrumbs and a splash of olive oil. Toast the breadcrumbs over low heat, stirring constantly, until they become golden and crispy. This step will add a pleasant texture to the final dish. Once the pasta is cooked and drained, add it to the pan with the fish sauce, along with a little cooking water, mixing well to incorporate all the ingredients.

Let everything cook together for a few minutes, allowing the pasta to absorb the flavors of the sauce. Finally, sprinkle the toasted breadcrumbs with parsley on top, adding extra flavor and an attractive appearance. Serve the dish warm, savoring every bite of this simple yet flavorful recipe filled with delicious tastes and textures. This combination of ingredients will not only delight your taste buds but will also bring a touch of joy to every meal.

 Tags:  onion greenery garlic tomatoes pepper oil olives recipes for children