Snow White

Snow White Recipe: A Refreshing and Creamy Dessert

Total preparation time: 1 hour
Baking time: 30 minutes
Servings: 12

Do you dream of a dessert that brings a smile to your face and makes you feel like you're in a fairy tale? Snow White is the perfect choice for you! This delight with thin layers and fine vanilla cream will surely impress anyone who challenges their taste buds with a slice of this masterpiece. Let's discover together each step of preparing this delicious recipe!

A brief history of the recipe

Over time, desserts with layers and creams have been appreciated for their light texture and refined taste. "Snow White" is inspired by the tradition of these desserts, based on simple yet flavorful ingredients. It is a dessert that brings joy and warmth to every home, often becoming the star of festive meals.

Ingredients

For the layers:
- 600 g flour
- 2 eggs
- 12 tablespoons oil (preferably sunflower oil)
- 12 tablespoons sugar
- 12 tablespoons milk (or plant-based milk, if preferred)
- 1 teaspoon ammonia
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (finely grated)
- 1 packet of vanilla sugar

For the cream:
- 1 l milk
- 400 g butter (at room temperature)
- 12 tablespoons sugar
- 6 tablespoons flour
- 4 tablespoons cornstarch
- Juice of one lemon
- Grated lemon zest (to taste)
- A vanilla pod

Step by step: Preparing the layers

1. Preparing the mixture:
In a large bowl, add the two eggs and sugar, including the vanilla sugar. Use a mixer to combine the ingredients until you achieve a creamy foam, bright white in color. This step is essential, as the incorporated air will make the layers fluffier.

2. Adding the flavors:
Add the grated lemon zest for an extra freshness. This will bring a delicate citrus note, perfect for balancing the sweetness of the cream.

3. The oil and milk:
Continue mixing, gradually adding the oil and then the milk. Ensure the mixture is homogeneous before proceeding to the next step.

4. Incorporating the ammonia:
Quench the ammonia with the lemon juice and add it to the mixture. This will help the layers rise during baking.

5. The flour:
Start gradually adding the flour, mixing with a spatula or wooden spoon until you obtain a soft and non-sticky dough. It is important not to add all the flour at once; this will help you control the consistency of the dough.

6. Forming the layers:
Divide the dough into 6 equal pieces. Using a rolling pin, roll out each piece into thin layers. It is important not to make them too thick to achieve a light texture.

7. Baking:
Preheat the oven to 160 degrees Celsius. Place the layers on the back of the baking tray, pricking them here and there with a fork to avoid puffing. Bake each layer for 5-6 minutes until they turn golden. Allow them to cool completely.

Step by step: Preparing the cream

1. Boiling the milk:
In a saucepan, bring the milk to a boil along with the vanilla pod cut lengthwise. This will infuse the milk with an intense vanilla flavor.

2. Mixing the dry ingredients:
In a separate bowl, mix the flour, cornstarch, and sugar. Add the lemon zest for an extra flavor boost.

3. Incorporating the milk:
Once the milk has started to boil, slowly pour it over the flour mixture, stirring continuously to avoid lumps. Patience is essential in this step.

4. Thickening the cream:
Place the mixture over medium heat and stir constantly until the cream thickens. Pay attention, as the cream can burn if not stirred.

5. Adding the butter:
Once the cream is ready, add the lemon juice and mix well. Allow the cream to cool completely, then incorporate the soft butter, mixing until you achieve a smooth and homogeneous cream.

Assembling the dessert

1. Layering:
On each layer, spread a few tablespoons of cream evenly. Continue with a layer, followed by cream, alternating until all ingredients are used. Ensure the last layer is covered with cream.

2. Cooling:
Cover the dessert with plastic wrap and refrigerate overnight. This will allow the flavors to combine perfectly and make the layers even more tender.

Serving and variations

- Serving suggestion: Cut the dessert into squares or rectangles and serve it with a berry sauce or a scoop of vanilla ice cream for a delicious contrast.

- Variations: You can add cocoa to the dough to achieve chocolate layers or replace the vanilla cream with chocolate or caramel cream for a new taste experience.

Nutritional information

A serving of Snow White contains approximately 350 calories, being an indulgent choice, but it will also provide you with a dose of energy thanks to its ingredients. The butter and milk bring healthy fats and proteins, while the lemon adds a dose of vitamin C.

Frequently asked questions

- Can I use another type of milk?
Yes, you can use almond or soy milk for a vegan version of the cream.

- How can I store the dessert?
Snow White keeps well in the refrigerator for 3-4 days, but it's best after a night of resting in the fridge.

- Is it hard to make?
No, the recipe is simple, and with a little patience, anyone can achieve a fabulous result.

In conclusion, Snow White is a dessert that will captivate you with every bite. With simple ingredients and an easy-to-follow preparation process, you will succeed in bringing a touch of magic to your kitchen. So put on an apron, gather the ingredients, and get ready to impress everyone with this delicious dessert!

 Ingredients: 600 g flour, 2 eggs, 12 tablespoons of oil, 12 tablespoons of sugar, 12 tablespoons of milk, 1 teaspoon of ammonia, 1 tablespoon of lemon juice, 1 teaspoon of lemon zest, 1 packet of vanilla sugar. Cream: 1 l milk, 400 g butter, 12 tablespoons of sugar, 6 tablespoons of flour, 4 tablespoons of starch, juice from one lemon, grated lemon zest, 1 vanilla pod.