Cookie cake

Chocolate and Rum Cream Biscuit Cake

Preparation time: 30 minutes
Cooling time: 2 hours
Total: 2 hours 30 minutes
Number of servings: 8-10

Biscuit dessert is one of the most beloved childhood recipes, often associated with moments spent in the kitchen with loved ones. This recipe for chocolate and rum cream biscuit cake is not only delicious, it's also super easy to make, perfect for a quick dessert or a party. It's a recipe that blends textures and flavors, delivering a spectacular result with minimal effort.

Ingredients needed:

- 300 g biscuits (preferably petit beurre biscuits)
- 200 g butter (room temperature)
- 3 tablespoons sugar
- 3 tablespoons cocoa powder (preferably good quality)
- 2 teaspoons Bourbon vanilla sugar
- ½ teaspoon instant coffee (Nescafe or similar)
- 200 ml cold milk
- 1-2 tablespoons rum essence (or other preferred flavoring)
- Optional: raisins, orange zest, poop (for extra flavor)
- To garnish: ground walnuts and 100 ml liquid cream

Step by step for a perfect cake:

1. Preparing the cream: In a large bowl, add the softened butter, sugar and cocoa. Using a mixer, beat on medium speed until smooth and fluffy. This step is crucial; make sure the butter is well incorporated with the sugar and cocoa to get a smooth texture.

2. Adding the flavoring: Add the Bourbon vanilla sugar and instant coffee. Mix well to integrate the flavors. The vanilla sugar will give a more intense flavor and the coffee will accentuate the chocolate flavor.

3. Making the cookies: In a separate bowl, mix the cold milk with the rum essence. It's important to use cold milk to dip the biscuits quickly without letting them soak. Dip the biscuits in the milk, making sure they are moistened, but don't let them soak too long. Remove immediately and place on a platter.

4. Assembling the cake: Start by placing a first layer of biscuits on the plate. Over the biscuits, add a generous layer of cream, spreading it evenly. Repeat this process, alternating biscuits and cream, until all ingredients are used. Keep a tablespoon or two of cream for garnish.

5. Making the whipping cream: Using a mixer, beat the liquid whipping cream until creamy, but not very stiff, to prevent it from clumping in the refrigerator. Add the whipped cream to the cake, covering the entire surface. This will give an elegant look and extra texture.

6. Decorating the cake: Sprrinkle ground walnuts on top of the cake. You can also add a few raisins or pieces of craisins for a touch of color and taste.

7. Chilling: Cover the cake with cling film and refrigerate for at least 2 hours. This is an essential step to allow the flavors to meld and the cake to set.

8. Serving: When ready to serve, cut the cake into slices and, if you like, add a small dollop of extra whipped cream alongside. This biscuit cake goes perfectly with a cup of coffee or cup of tea, turning any meal into a feast.

Useful tips for an ideal result:

- Biscuit choice: Use quality biscuits. Petit beurre or digestive biscuits are best for this recipe, but you can experiment with different flavored biscuits.
- Alternative flavorings: If you don't have rum flavoring, you can use vanilla or almond flavorings, which will add an interesting touch to the cake.
- Variations with fruit: Add a few pieces of banana or strawberries to the cream for a fresh taste and a different texture.
- Nutritional enhancements: You can opt for low-fat butter or wholegrain crackers to make the cake healthier.

Nutrition information (per serving, estimated):

- Calories: 350 kcal
- Fat: 22 g
- Carbohydrate: 40 g
- Protein: 4 g

Try this simple biscuit cake recipe and indulge in sweet memories and unforgettable moments in the kitchen! This cake is perfect for any occasion, whether it's a birthday, a family get-together or simply a weekend evening. Enjoy!

 Ingredients: 300 g of biscuits; 1 pack of butter (200 g); 3 tablespoons of sugar; 3 tablespoons of cocoa; 2 teaspoons of Bourbon vanilla sugar; half a teaspoon of instant coffee (Nescafé); 200 ml of cold milk; raisins, orange peel, Turkish delight; rum essence (or any other essence you prefer); for decoration: ground walnuts; 100 ml of liquid cream;

 Tags:  cookie cake