Chicken with red sauce and new potatoes

Delicious Chicken with Red Sauce and New Potatoes Recipe

If you want to bring a touch of warmth and flavor to your kitchen, the Chicken with Red Sauce and New Potatoes recipe is the perfect choice. This dish not only combines the rich flavors of the red sauce with the tenderness of chicken but also the delicate texture of new potatoes. Try this recipe and let yourself be carried away by its authentic tastes!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 5 chicken thighs (preferably with skin)
- 14-16 small new potatoes
- 5-6 garlic cloves (or green garlic for a fresher taste)
- 1 medium onion
- 1 liter of tomato juice (choose a natural juice without additives)
- Tomato paste (to taste)
- 1 glass of white or red wine (you can also use mulled wine for a more intense flavor)
- 1 teaspoon of honey (to balance the acidity)
- 2 bay leaves
- Salt, freshly ground pepper, thyme, basil (to taste)
- 4-5 black peppercorns
- 5-6 coriander seeds
- 2-3 cloves
- Olive oil
- Fresh parsley, chopped (for garnish)

Preparation of ingredients:
1. Chicken thighs: Wash the chicken thighs under cold water, then pat them dry with a kitchen towel. Cut them in half if you prefer smaller portions. This step will help in even frying.

2. New potatoes: Carefully peel the new potatoes to avoid damaging their thin skin. Wash them well under running water. These potatoes are sweeter and more delicate, adding extra flavor to the dish.

3. Vegetables: Finely chop the onion and garlic. These will add an intense flavor to the sauce.

Cooking:
1. Frying the chicken thighs: Heat a large skillet with a little olive oil. Add the chicken thighs and fry them until golden brown on all sides. This step is crucial for sealing in the juices and achieving a crispy texture.

2. Boiling the potatoes: In a separate pot, add cold water, a pinch of salt, and a little basil. Place the potatoes whole to boil, so they will maintain their shape and flavor. Boil them for about 15-20 minutes until they are slightly soft but not completely cooked.

3. Preparing the sauce: In a saucepan, pour in the tomato juice, add the chopped onion and garlic, honey, bay leaves, wine, spices (salt, pepper, thyme, and basil), and olive oil. Let the mixture simmer over medium heat, stirring occasionally.

4. Combining the ingredients: After the sauce has started to boil, add the fried chicken thighs and boiled potatoes. Adjust the consistency of the sauce with tomato paste and, if necessary, add a little boiled water. Cover the pot and let it simmer on low heat for 15-20 minutes until the sauce thickens.

Tips for a perfect sauce:
If you want a thicker sauce, you can use 1-2 tablespoons of cornstarch instead of flour to thicken it. This is a healthier and easier-to-digest method.

Finishing: After turning off the heat, sprinkle chopped fresh parsley on top for an extra touch of freshness and color.

Serving: This dish pairs wonderfully with a fresh green salad or aromatic homemade bread to enjoy the delicious sauce. You can accompany this meal with a glass of white or red wine, which will further enrich the flavors.

Nutritional benefits:
Chicken is an excellent source of lean protein, while new potatoes provide complex carbohydrates and fiber. Garlic and onion have antioxidant properties, and tomatoes are rich in lycopene, a powerful antioxidant. This dish is not only tasty but also nutritious!

Frequently asked questions:
- Can I use other types of meat? Sure! This recipe can easily be adapted for turkey or pork.
- How can I store leftovers? You can keep the dish in the fridge in an airtight container for 2-3 days.
- Can I freeze this dish? Yes, it is perfect for freezing. Make sure it is well cooled before dividing it into portions.

Possible variations:
- You can add vegetables like carrots or bell peppers to the sauce for extra nutrition and color.
- If you like spicy flavors, add a little fresh chili or chili flakes to the sauce.

Now that you have all the necessary information, it's time to start cooking! Enjoy the aroma of this Chicken with Red Sauce and New Potatoes, a dish that will surely impress family and friends. Bon appétit!

 Ingredients: 5 pieces of small new potatoes 14-16, 5-6 cloves of garlic or green garlic, 1 onion, 1 liter of tomato juice, tomato paste to taste, 1 glass of white or red wine, a pinch of honey, 2 bay leaves, salt, ground pepper, thyme, basil to taste, 4-5 black peppercorns, 5-6 coriander seeds, 2-3 cloves, olive oil, fresh parsley to taste. If you prefer a thicker sauce, you can use 1-2 tablespoons of digest powder instead of flour to thicken the sauce.