Spiral cake

Spiral Cake with Delicious Creams

A spiral cake is a masterpiece of desserts, a perfect blend of delicate layers and rich creams that will impress you with every slice. This recipe is ideal for special occasions, but feel free to prepare it for a gathering with friends or a quiet afternoon at home. Let’s ride the waves of flavor and create this delicious dessert together!

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients:

For the layers:
- 14 eggs (preferably fresh, from free-range hens)
- 14 tablespoons of sugar (for moderate sweetness, you can adjust the amount)
- 14 tablespoons of oil (sunflower oil is ideal, but you can also use canola oil)
- 14 tablespoons of flour (high-quality white flour is essential)
- Zest of one orange (for a wonderful aroma)

For the filling and decoration:
- 3 packets of lemon cream (from Dr. Oetker or a preferred brand)
- 1 packet of vanilla cream
- 1 packet of chocolate cream
- 2 packets of whipped cream (from Dr. Oetker or similar)

Preparation:

1. Preparing the layers: In a large bowl, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. It’s important to use a clean, dry bowl and ensure the eggs are at room temperature for perfect peaks.

2. Mixing the yolks: In another bowl, add the yolks, sugar, and oil. Mix well, as if making mayonnaise, until the mixture becomes creamy and light in color. Add the orange zest and mix again.

3. Combining the ingredients: Slowly fold in the beaten egg whites using a spatula, mixing from the bottom up to retain the air in the foam. This will ensure a fluffy layer. Once combined, add the flour and gently mix until smooth.

4. Baking the layers: Preheat the oven to 180°C (350°F). Divide the batter into two equal parts. Pour one part into a large baking tray and the other into a round cake pan lined with parchment paper. Bake for 35-40 minutes or until the layers are golden and pass the toothpick test. Allow them to cool completely.

5. Preparing the creams: While the layers are cooling, prepare the creams according to the package instructions. Make sure to refrigerate them to firm up a bit, which will make assembling the cake easier.

6. Assembling the cake: Once the layers have cooled, cut the round layer in half. Cut the layer from the baking tray into 4-5 long strips, then begin assembling. Place the first half of the round layer on a serving platter and add a generous layer of lemon cream. Then, arrange the strips of cake in a spiral, alternating between lemon, chocolate, and vanilla cream to create an attractive appearance. Finish with the last strip of round layer.

7. Decoration: Cover the cake with a layer of lemon cream, then frost it with whipped cream for an elegant look. You can also add orange slices or grated chocolate for extra decoration.

Helpful tips:
- Use quality ingredients, especially eggs and oil, for the best results.
- If you want to add a unique touch, you can use orange juice instead of water to prepare the creams.
- The spiral cake can be stored in the refrigerator, but it is best enjoyed on the day it was made.

Possible variations:
- Experiment with berry creams instead of the classic ones.
- Replace the lemon cream with strawberry cream for a fresh and vibrant version.

Calories and nutritional benefits:
This cake contains ingredients rich in protein (eggs) and carbohydrates (sugar and flour), but it’s important to enjoy this dessert in moderation, considering the sugar content. A slice of spiral cake, approximately 100g, may contain around 350-400 calories, depending on the specific ingredients used.

Frequently asked questions:
- Can I use another type of oil? Yes, but make sure to choose a neutral-tasting oil so it doesn’t affect the cake’s flavor.
- How can I keep the cake longer? You can store it covered in the refrigerator for 2-3 days, but it’s recommended to consume it as soon as possible to enjoy its freshness.
- What drinks pair well with the spiral cake? A fruit tea or a sweet wine can perfectly complement this dessert.

Savor each slice of spiral cake, enjoying the combinations of flavors and textures! This recipe is not just a dessert but an experience that will bring you closer to your loved ones, enveloping them in sweet aromas and unforgettable tastes. Bon appétit!

 Ingredients: For the layers: 14 eggs, 14 tablespoons of sugar, 14 tablespoons of oil, 14 tablespoons of flour, and one orange. For the filling and decoration: 3 packets of lemon cream, one packet each of vanilla and chocolate cream, and 2 packets of whipped cream. (from Dr. Oetker)