Breaded shrimp with garlic mayonnaise sauce

Breaded shrimp with garlic mayonnaise sauce: a delight to be enjoyed at any moment!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Welcome to the world of delicious flavors! Today, I will present you with a simple yet spectacular recipe for breaded shrimp with garlic mayonnaise sauce. This recipe is perfect for both an elegant dinner and a party with friends. Shrimp, these little marine delicacies, are full of nutrients and offer a savory taste, while the combination with garlic mayonnaise sauce adds a touch of elegance and refinement.

The history of breaded shrimp is closely linked to the culinary traditions of many coastal cultures, where seafood is an essential part of the diet. Shrimp dishes are valued for their versatility and how they can be adapted to individual preferences. Let's start the adventure in the kitchen!

Ingredients

For the shrimp:
- 500 g of shrimp (preferably Jumbo, but you can use any size you have on hand)
- 2 eggs
- salt and pepper, to taste
- about 100 g of flour (more than for schnitzels)
- oil for frying

For the mayonnaise:
- 2 egg yolks
- 200 ml of oil (sunflower oil or olive oil, depending on preference)
- salt, to taste
- lemon juice, to taste
- crushed garlic (preferably 2-3 cloves, but adjust to taste)

Preparing the shrimp

1. Preparing the shrimp: The first step is to deal with the shrimp. We remove the heads, then wash them well under a stream of cold water. It is essential to clean them from impurities to achieve a clean and fresh taste.

2. Boiling the shrimp: In a large pot, bring water to a boil. When the water is boiling, add the shrimp and let them boil for 3-4 minutes. This step will help them become juicy and retain their flavor. After boiling, drain the shrimp and let them cool slightly.

3. Cleaning the shrimp: Once cooled, remove the shell and the vein. The latter detail is important, as it can affect the texture and taste.

Preparing the breading mixture

4. Preparing the breading mixture: In a bowl, beat the two eggs well with salt and pepper. Gradually add the flour, mixing continuously to avoid lumps. The mixture should be consistent but not too thick. Ideally, you should have a mixture that sticks to the shrimp without completely coating them.

Frying the shrimp

5. Frying: In a pan, heat enough oil over medium heat. When the oil is hot, take each shrimp, dip it in the egg and flour mixture, then place it in the pan. Fry the shrimp for 3 minutes on one side until golden, then flip and fry for another 3 minutes on the other side.

6. Draining: After frying, remove the shrimp onto an absorbent towel to remove excess oil. This step is crucial for achieving a crispy and not oily dish.

Preparing the garlic mayonnaise

7. Preparing the mayonnaise: In a bowl, place the two egg yolks and start adding the oil gradually, mixing continuously. Slowly adding the oil is essential for emulsifying the mayonnaise. Continue mixing until you achieve a creamy consistency.

8. Seasoning: Once the mayonnaise has a pleasant texture, add salt, lemon juice, and crushed garlic, adjusting to taste. The garlic adds a strong and savory flavor, transforming this mayonnaise into a special sauce.

Serving

9. Plating: Breaded shrimp can be served warm, alongside the garlic mayonnaise sauce. You can also add a few lemon slices for an extra touch of freshness and to balance the flavors.

10. Serving suggestions: These breaded shrimp pair perfectly with a fresh green salad or grilled vegetables. Additionally, for a complete culinary experience, you can serve a dry white wine or a cold beer, which will enhance the delicate flavors of the shrimp.

Practical tips

- Choosing shrimp: If you have the chance, choose fresh shrimp for superior taste. If you can't find Jumbo shrimp, don't worry, any size will work perfectly!
- Oil for frying: Make sure the oil is well heated before adding the shrimp to achieve a crispy crust.
- Mayonnaise variation: If you wish, you can add herbs to the mayonnaise, such as dill or parsley, for an extra flavor.
- Storage: Breaded shrimp can be kept in the refrigerator for a few hours, but it is best to consume them fresh when they are crispy.

Frequently asked questions

1. Can I use frozen shrimp? Yes, you can use frozen shrimp, but make sure to completely thaw and dry them well before cooking.
2. How can I make the mayonnaise less thick? If the mayonnaise is too thick, you can add a little lemon juice or water to thin it out.
3. What other sauces can I try? Instead of garlic mayonnaise, you can experiment with yogurt-based sauces or spicy sauces, depending on your preferences.

Nutritional benefits

Shrimp are an excellent source of lean protein, rich in nutrients such as vitamin B12, iodine, and selenium. They contain few calories, making them a healthy choice for a light meal. Additionally, garlic has antioxidant properties and is known for its benefits for cardiovascular health.

So, now that you have all the necessary information, it's time to get cooking! Breaded shrimp with garlic mayonnaise sauce is not only a simple recipe but also a delicious choice that will surely impress any guest. Enjoy your meal!

 Ingredients: 500g shrimp (I couldn't find Jumbo so I bought what they had) 2 eggs, pepper, a little flour. For mayonnaise - 2 egg yolks - oil - salt - lemon juice - crushed garlic.