Shrimp in garlic sauce

Shrimp in Garlic Sauce - a quick and delicious recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 2

Do you want a unique culinary experience, full of flavors and textures? Shrimp in garlic sauce is the perfect solution! This simple and quick recipe combines fresh ingredients with easy cooking techniques, providing you with a tasty dish, ideal for a romantic dinner or a gathering with friends. Let’s discover together how to prepare this savory dish!

A brief history

Shrimp have been a cherished ingredient in world cuisine for centuries, used in various dishes, from soups and salads to rich main courses. Garlic sauce, on the other hand, is a classic accompaniment that offers an intense flavor and an unmistakable aromatic note. The combination of shrimp with this delicious sauce is not only a tasty choice but also one that reflects the harmony between simple yet flavorful ingredients.

Ingredients

- 400 g fresh shrimp (peeled and deveined, leaving the tail)
- 5 garlic cloves (finely chopped or crushed)
- 1 teaspoon sweet paprika
- 1/2 teaspoon chili flakes (for an extra kick)
- Salt, to taste
- 1 tablespoon red wine
- 2 tablespoons olive oil (plus extra for frying)
- 1/2 lemon juice (about one lemon)
- A handful of fresh parsley, finely chopped
- 1 bay leaf

Step by step

1. Preparing the shrimp: Start by cleaning the shrimp, removing the head and shell, but leaving the tail for a nice presentation. Rinse them well under cold running water and pat them dry with a paper towel. This step is essential for achieving an even and crispy fry.

2. Preparing the garlic paste: In a mortar, add the 5 garlic cloves and a pinch of salt. Use the pestle to crush them until you obtain a smooth paste. Gradually add 2 tablespoons of olive oil, continuously mixing to achieve a fine paste. This process will enhance the garlic flavor.

3. Adding the spices: Once you have the garlic paste, add the sweet paprika, chili flakes (if you desire a spicy taste), 2 tablespoons of water, and the finely chopped parsley. Mix well to combine all the ingredients. You will obtain a fragrant sauce, perfect for the shrimp.

4. Cooking the shrimp: In a skillet, add enough olive oil to cover the bottom and heat it over medium heat. When the oil is hot, add the shrimp and bay leaf. Fry them for about 2 minutes on each side until they turn pink and slightly crispy. Be careful not to overcook them, as they can become tough.

5. Adding the sauce: Once the shrimp are ready, add the prepared garlic sauce, red wine, and lemon juice. Mix everything well and let the dish simmer for 2 minutes so that the flavors blend perfectly. It is important not to let it boil too long to keep the shrimp juicy.

6. Serving: Shrimp in garlic sauce is delicious served warm, alongside slices of toasted bread. You can dip the bread in the delicious sauce formed in the skillet to savor every drop of flavor.

Chef's tip

For an extra flavor boost, you can add a few drops of Worcestershire sauce to the garlic sauce or use fresh herbs like basil or thyme. Additionally, if you enjoy a sweeter note, you can add a teaspoon of honey to the sauce.

Frequently asked questions

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to completely thaw and dry them well before cooking.

2. What other ingredients can I add to the sauce?
You can experiment by adding chopped cherry tomatoes, olives, or even truffle oil for a refined touch.

3. What can I serve this dish with?
Shrimp in garlic sauce pairs perfectly with a fresh green salad, rice, or pasta. Additionally, a glass of dry white wine will perfectly complement the meal.

Nutritional information

This shrimp in garlic sauce recipe is not only delicious but also healthy. Shrimp are a rich source of protein and contain Omega-3 fatty acids, essential for heart health. Garlic has antibacterial and anti-inflammatory properties, while parsley adds a boost of vitamins and minerals. This recipe is relatively low in calories, with approximately 250-300 calories per serving, depending on the amount of oil used.

Possible variations

If you want to explore, you can turn this recipe into a vegetarian one by replacing the shrimp with oyster mushrooms or asparagus, which absorb the sauce's flavors very well. You can also adjust the level of spiciness to your taste, to suit your preferences or those of your guests.

In conclusion, shrimp in garlic sauce is a simple yet flavorful recipe that can transform an ordinary dinner into an unforgettable culinary experience. Enjoy every moment and delight in the delicacies you can create in the kitchen! Bon appétit!

 Ingredients: shrimp 5 cloves of garlic sweet paprika, chili, salt 1 tablespoon red wine 2 tablespoons olive oil 1/2 lemon juice parsley 1 bay leaf

 Tags:  shrimp in garlic sauce