Fruit puree bombs

Fruit Puree Bombs – A Delicious and Surprising Recipe

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 12 bombs

Fruit puree bombs are a quick and simple dessert, perfect for adding an elegant touch to any meal. These little delights are filled with a flavorful fruit puree, providing a delicious contrast to the soft and fluffy dough. Here’s how to make them step by step, to impress everyone!

Ingredients:

For the dough:
- 250 ml whole milk
- 100 g unsalted butter
- 1/2 teaspoon salt
- 200 g flour
- 4 large eggs

For the filling:
- 300 g fruit puree (you can use apple puree, caramelized pear puree, or berry puree)
- 50 g sugar (optional, depending on the sweetness of the puree)

Step 1: Preparing the dough

In a medium saucepan, add the milk, butter, and salt. Place the saucepan over low heat and let the ingredients warm up, stirring occasionally, until the butter is completely melted. It’s important not to boil the mixture, just heat it well to achieve a fluffy dough.

Step 2: Adding the flour

Once the milk and butter are well combined, add all the flour at once. Stir vigorously with a spatula or a wooden spoon until the dough becomes smooth and pulls away from the sides of the saucepan. This step is essential to activate the gluten in the flour, which will make the bombs fluffy.

Step 3: Incorporating the eggs

Let the dough cool for 5 minutes. Then, add the eggs one by one, mixing well after each addition. The dough should become shiny and elastic. Don’t worry if it seems to separate at first; keep mixing until it incorporates perfectly.

Step 4: Preparing the filling

If using fresh fruit puree, make sure it is well mashed and, if necessary, sweeten it with sugar to achieve a balanced taste. If you prefer caramelized pear puree, you can sauté some slices of pear in butter and sugar until golden and tender, then mash them.

Step 5: Forming the bombs

Preheat the oven to 200 degrees Celsius. Use a baking tray lined with parchment paper. With the help of a spoon or a pastry bag, form small balls of dough and place them on the tray, leaving enough space between them to expand. In each bomb, make a small indentation in the center and fill it with the fruit puree.

Step 6: Baking

Bake the bombs in the preheated oven for 20-25 minutes, or until they are golden and fluffy to the touch. Avoid opening the oven door in the first 15 minutes to allow the dough to rise evenly.

Step 7: Serving

Once the bombs are baked, let them cool slightly on a rack. Served warm, they are delicious and can be sprinkled with powdered sugar or a caramel sauce for an extra touch of elegance. You can also try a variation with chocolate sauce or vanilla ice cream to turn this dessert into a true delicacy.

Personal suggestion:

For an original touch, add a bit of vanilla or cinnamon to the dough for a more aromatic flavor. You can also experiment with different types of fruit purees, such as mango or pineapple, to achieve bombs with tropical flavors.

This fruit puree bomb recipe is easy to make and will bring a smile to the faces of your loved ones. Whether you choose to serve them at a special event or as a delicious dessert after dinner, they will surely be appreciated! Enjoy!

 Ingredients: 1/2 l of milk, 250 g of flour, one tablespoon of butter, a pinch of salt, one egg, a large compote of apricots, 5-6 dried figs, one teaspoon of cinnamon, 100 g of vanilla powdered sugar, 200 g of roasted and chopped walnuts (processed through a meat grinder or food processor), 2-3 tablespoons of butter.