Chicken cream soup

Chicken cream soup served in warm bread is a recipe that combines comfort and flavor, reminding us of family meals from childhood. This soup is not just a simple meal, but a culinary experience that makes us feel at home, regardless of the weather outside. I invite you to discover how to prepare a delicious cream soup, accompanied by freshly baked bread, ideal for soaking up every drop of flavor.

Preparation time: 1 hour (plus 4 hours for bread)
Cooking time: 1 hour
Servings: 6

Ingredients for the cream soup:
- 300 g carrots, peeled and sliced
- 2 onions, peeled and chopped
- 1 celery, peeled and chopped
- 1 kohlrabi, peeled and chopped
- 600 g potatoes, peeled and diced
- 500 g chicken breast, cut into strips
- 50 g butter
- Salt and pepper, to taste
- 200 g sour cream
- 2 egg yolks
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh sage, chopped

Ingredients for the homemade bread:
- 500 g flour
- 300 ml lukewarm water
- 1 packet of dry yeast (or 25 g fresh yeast)
- 1 teaspoon sugar
- 1 teaspoon salt

The History of Chicken Cream Soup
This chicken cream soup recipe has deep roots in traditional cuisine, cherished by generations for its nutritional value and comforting taste. It is often prepared on cold days or when we feel under the weather, due to its immune-boosting effect and fresh ingredients. Bread, on the other hand, has been an essential part of human diet since ancient times, symbolizing hospitality and abundance.

Step by Step: Preparing Chicken Cream Soup

1. Boiling the vegetables and chicken
In a large pot, add 2 liters of water, the carrots, onions, celery, kohlrabi, potatoes, and 300 g of chicken breast. Season with salt and pepper to taste. Bringing the water to a boil will take a few minutes, but once boiling, reduce the heat and let the vegetables and meat simmer for 50 minutes. This process will extract the flavors from the vegetables and make the chicken tender.

2. Preparing the chicken breast
In a separate pan, melt the 50 g of butter over medium heat. Add the remaining chicken breast cut into strips and fry until golden and crispy. This step will add a wonderful texture to your soup. Once the chicken is ready, keep it covered in a bowl, along with the remaining butter, to keep it warm and flavorful.

3. Transforming the soup into cream
After 50 minutes, use an immersion blender or a regular mixer to puree the soup. Ensure that all vegetables and meat are well blended, so you achieve a smooth consistency. This step is crucial for obtaining a fine and silky cream soup.

4. Enriching the soup
In a small bowl, mix the sour cream with the egg yolks, parsley, and sage. Add this mixture to the homogenized soup, stirring continuously to avoid lumps. This step will add a creamy and delicious flavor to the soup. Finally, add the fried chicken breast and melted butter, gently stirring to integrate all flavors.

Preparing Homemade Bread

1. Mixing the ingredients
In a large bowl, combine the flour with the dry yeast and salt. If using fresh yeast, dissolve it in lukewarm water with the sugar and let it sit for 10 minutes. Add the lukewarm water to the bowl with flour and mix until you obtain a soft dough.

2. Kneading
On a floured surface, knead the dough for 10-15 minutes until it becomes elastic and smooth. This will help develop the gluten, essential for a fluffy bread.

3. Letting it rise
Shape the dough into a ball, place it in an oiled bowl, and cover it with a damp towel. Let it rise in a warm place for 2 hours, or until it doubles in size.

4. Shaping the bread
After the dough has risen, remove it and gently knead it to release the air. Shape it into the desired form (baguette, round bread) and place it on a baking tray lined with parchment paper. Let it rise for another hour.

5. Baking
Preheat the oven to 220°C. Bake the bread for 30-40 minutes or until golden and sounds hollow when tapped on the bottom. The aroma that will fill your kitchen will be irresistible!

Serving Suggestions
Serving the soup in freshly baked bread adds not only an artistic touch but also an extra layer of flavor. You can cut a cap from the top of the bread and scoop out the inside, leaving an edible bowl for the soup. You can decorate with fresh parsley leaves or a drizzle of olive oil for an elegant look.

Variations and Tips
- Variations of ingredients: You can add zucchini or mushrooms for extra flavor and nutrients. You can also use turkey breast or beef instead of chicken.
- Spicier soup: If you like spicy food, add a pinch of smoked paprika or a few slices of chili pepper during cooking.
- Nutritional benefits: This soup is rich in protein due to the chicken and packed with vitamins and minerals from the vegetables. It is a healthy and comforting choice!

Frequently Asked Questions
1. Can I use frozen vegetables?
Yes, frozen vegetables are an excellent option, but make sure they are of good quality to maintain flavor.

2. How can I make the soup thicker?
If you prefer a thicker soup, you can add an extra potato or use a thickening agent like cornstarch diluted in water.

3. Can I make the soup in advance and freeze it?
Of course! The cream soup freezes well. Portion it out and freeze in airtight containers.

4. What can I pair this soup with?
This soup pairs wonderfully with a fresh salad or a dry white wine, which will enhance the delicate flavors of the chicken and vegetables.

This recipe will not only fill your heart with joy but will also bring an unforgettable taste to your meals. Prepare it with love and enjoy every bite with your loved ones! Enjoy!

 Ingredients: 300 g carrots, peeled and sliced 2 onions, peeled and chopped 1 celery, peeled and chopped 1 kohlrabi, peeled and chopped 600 g potatoes, peeled and diced 500 g chicken breast, cut into strips 50 g butter salt and pepper, to taste 200 g sour cream 2 egg yolks 1 tablespoon fresh parsley, chopped 1 teaspoon fresh sage, chopped

 Tags:  soup chicken meat