Roses, cheese-filled dumplings

Cheese Roses Recipe: A Delightful Easy-to-Make Treat

Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 55-60 minutes
Servings: 8 servings

Looking for a quick and delicious dessert that will impress? I propose a simple recipe for cheese roses, a perfect combination of fluffy dough and creamy cheese filling that will surely become your favorite. These roses are not only a culinary delight but also a visual treat, perfect for any occasion!

Ingredients:
- 700 g flour
- 25 g fresh yeast
- 200 g natural yogurt
- 50 ml warm water
- 1 teaspoon salt
- 2 eggs (1 yolk and 1 white)
- 200 g cottage cheese (or grated cheese for a richer taste)
- 50 g melted butter (for extra flavor)
- 100 g sugar (to sprinkle on top)

Preparation method:

1. Preparing the dough: In a large bowl, sift the flour, then make a well in the center. Here, add the fresh yeast, which we activate with a little warm water and a tablespoon of yogurt. This step is essential for obtaining a fluffy dough. Let the yeast act for 5-10 minutes.

2. Mixing the ingredients: After the yeast has foamed, add the remaining yogurt, the beaten egg (only the yolk), and the salt. Start kneading the dough, gradually adding warm water until you get an elastic dough. It is important not to add all the water at once; you may not need all of it. The dough should be slightly sticky but not excessive.

3. Resting the dough: After the dough is well kneaded, cover it with a clean towel and let it rise in a warm place for 30-40 minutes, until it doubles in volume.

4. Preparing the filling: In a separate bowl, mix the cottage cheese with a pinch of salt and, if desired, you can add some spices like pepper or dill for extra flavor. If using cheese, it will add an unmistakable taste.

5. Forming the roses: After the dough has risen, divide it into 8-10 equal pieces. Roll each piece into rectangular shapes, apply a thin layer of cheese filling, then tightly roll the dough into a cylinder. Cut the cylinder into strips of about 2 cm and place them vertically in the baking tray, forming rose shapes.

6. Baking: Preheat the oven to 180 degrees Celsius. Brush the roses with beaten egg white to achieve a golden and appetizing crust. Bake for 20-25 minutes or until they are golden and fluffy.

7. Serving: After taking them out of the oven, let them cool slightly and then sprinkle with powdered sugar. This detail will add a pleasant contrast to the salty cheese. You can serve the roses with a scoop of yogurt or sour cream for an even more refined taste.

Variation suggestion: You can experiment with various fillings, adding sautéed spinach or mushrooms for a savory version, perfect for a tasty snack.

Cheese roses are not only easy to prepare but also a fantastic way to impress family and friends. This recipe will not only bring a touch of elegance to your table but will also delight your taste buds! Enjoy!

 Ingredients: 1 kg flour, 3 eggs (one for greasing the molds), 1 yogurt, 100 g dry yeast, 1 teaspoon salt, 3 teaspoons honey, 200 g oil, 300 g cheese (grated)