Marinated Onion Salad

To prepare a delicious and refreshing onion salad, we start by choosing the right onion. White or red onions are the most common choices, but green onions can add an interesting touch of freshness. Wash the onions under a stream of cold water to remove any impurities. Slice the onions thinly or chop them into cubes, depending on your preference, and place them in a heatproof dish or bowl.

Once the onions are prepared, pour boiling water over them, ensuring that the slices are completely covered. This blanching process will help reduce the strong flavor and tears, making the salad more pleasant to taste. Let the onions sit in the boiling water for about 15 minutes, during which the flavors will intensify and the texture will become more delicate. After the time has elapsed, drain the onions in a colander and rinse them under a stream of cold water to stop the cooking process and maintain a crunchy appearance.

After you have completely drained the onions, add lemon juice to the bowl. The lemon juice will not only add a pleasant acidity but will also prevent the onions from oxidizing, keeping the colors vibrant. Season the mixture with salt and pepper to taste, making sure to mix well to evenly distribute the spices. It is important to taste the mixture and adjust the seasonings according to personal preferences.

Once you have a homogeneous mixture, cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 3 hours. This resting time will allow the flavors to combine and develop, resulting in a flavorful and delicious salad.

This onion salad is extremely versatile and pairs perfectly with grilled dishes such as chicken, pork, or beef. It is also an excellent accompaniment to sausages, hamburgers, or even soups, such as bean or potato soup. Serve this salad cold, garnished with a few fresh parsley or cilantro leaves for a more attractive appearance and a touch of freshness. This simple yet delicious recipe will surely add flavor to your meal!

 Ingredients: -2 red onions, thinly sliced -juice from 1-2 lemons or to taste -salt -pepper

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