Cheese tart with strawberry jam
Delicious tart with ricotta and strawberry jam
If you're looking for a quick and tasty dessert, this tart with ricotta and strawberry jam is the perfect choice! It's a recipe that combines the creamy texture of ricotta with the sweetness of jam, creating a perfect balance of flavors. Plus, the preparation is simple, and the result will surely impress anyone who tastes it. Let's start this culinary adventure!
Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8
Ingredients
For the dough:
- 250 g flour
- 125 g sugar
- 125 g margarine or butter
- 1 teaspoon baking powder
- A pinch of salt (optional)
- 1 egg (to bind the dough)
For the filling:
- 500 g ricotta
- 1 egg
- 5 tablespoons sugar
- 2 packets vanilla sugar
- 4-5 tablespoons strawberry jam (or your favorite jam)
Step by step for a perfect tart
1. Preparing the dough:
In a large bowl, combine the flour with the sugar, salt, and baking powder. These dry ingredients combine to give the tart a slightly fluffy texture. Add the egg and the margarine cut into small cubes. Use your fingertips to mix the ingredients, being careful not to use your palms, as body heat can melt the butter. Continue kneading until the dough becomes smooth and no longer sticks to your hands.
2. Resting the dough:
Once the dough is ready, shape it into a ball, wrap it in plastic wrap, and place it in the fridge for at least 30 minutes. This step is essential for achieving a flaky texture, and the dough will firm up, making it easier to roll out.
3. Preparing the filling:
In another bowl, mix the ricotta with an egg, sugar, and vanilla sugar. Make sure the ricotta is well mashed and homogenized so that the filling is creamy and delicious.
4. Assembling the tart:
After the dough has rested in the fridge, take three-quarters of it and roll it out onto a baking sheet, directly on the parchment paper, to avoid messing up the table. Transfer the dough sheet into a 28 cm round tart pan or, if you have one, into a special tart pan. Ensure that the dough covers the sides of the pan and prick it with a fork to prevent air bubbles from forming.
5. Adding the filling:
Pour the ricotta mixture into the pan and level it with a spatula. Then, add the strawberry jam on top of the filling, spreading it evenly to create a delicious contrast of textures and flavors.
6. Decorating the tart:
From the remaining dough, roll out a thin sheet and cut strips to create a lattice on top of the tart. This detail not only adds an attractive look but also a bit of crunchiness.
7. Baking:
Preheat the oven to 180°C. Place the tart in the preheated oven and let it bake for about 30-45 minutes or until the lattice turns golden and slightly browned.
8. Cooling:
Wait patiently for the tart to cool completely in the pan before removing it, as this step is crucial to prevent it from breaking.
Serving and combinations
The ricotta and strawberry jam tart can be served plain or with a dollop of sour cream, ice cream, or whipped cream. It is a versatile dessert, perfect to be enjoyed with a cup of flavored tea or coffee. It also pairs well with a sweet white wine or dessert wine.
Tips and variations
If you want to add a bit of variety, you can replace the strawberry jam with peach or plum jam, and the ricotta can be combined with cottage cheese for a different texture. You can also add grated lemon or orange zest to the filling for an extra flavor boost.
Nutritional benefits
This tart is a good source of protein due to the ricotta, and the sweetness of the jam provides antioxidants. Whole wheat flour can be used for a higher fiber content, making it a healthier choice.
Frequently asked questions
- Can I use other types of cheese?
Yes, you can use cottage cheese or mascarpone for a creamier texture, but make sure to adjust the amount of sugar according to the sweetness of the cheese.
- How can I store the tart?
The tart keeps well in the fridge for 2-3 days, covered with plastic wrap to prevent it from drying out.
- Is it possible to make the dough gluten-free?
Yes, you can use gluten-free flour, but make sure to add a binding agent, such as xanthan gum, to achieve a good texture.
Now that you have all the necessary information, you are ready to try this delicious recipe! Every bite will bring a smile to your face, and friends or family will enjoy a homemade dessert, full of love and passion. Happy cooking!
Ingredients: For the dough: 250 g flour, 125 g sugar, 125 g margarine or butter, 1 teaspoon baking powder. For the filling: 500 g ricotta, 1 egg, 5 tablespoons sugar, 2 packets vanilla sugar, 4-5 tablespoons strawberry jam.
