Chicken fillet

Chicken Plachia - A Delicious and Hearty Recipe

How many memories have been created around a table with lovingly cooked food? Chicken Plachia is one of those recipes that brings us together, turning an ordinary meal into a special moment. This chicken dish is not only easy to prepare but also incredibly tasty. Perfect for both lunch and dinner, chicken plachia is sure to be a hit at your table.

Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Number of servings: 4

Ingredients you will need:
- 8 chicken drumsticks
- 3 large onions
- 2 bell peppers (preferably red for extra color)
- 400 g canned tomatoes (diced or whole)
- 100 ml oil (preferably sunflower or olive)
- 2 tablespoons flour
- 1 bay leaf
- Black pepper, whole and ground, to taste
- Oregano leaves (fresh or dried)
- 1 garlic clove
- 100 ml red wine (or white, according to preference)
- Salt, to taste

Ingredient tips:
- Choose high-quality chicken drumsticks, preferably from a local source, for better flavor. It's important that the chicken is fresh and the meat is juicy.
- Canned tomatoes are an excellent choice for adding a rich flavor to the plachia. In the summer, you can use fresh tomatoes. In this case, 400 g of fresh tomatoes would be equivalent to about 1 kg of tomatoes.
- Red wine adds a note of complexity. If you prefer a non-alcoholic version, you can replace it with chicken broth.

Preparing the chicken plachia:

Step 1: Preparing the meat
Start by cleaning the chicken drumsticks. Rinse them under cold running water and dry them well with a paper towel. This step is important because well-dried meat will fry evenly. Season with salt and ground pepper, then coat them in flour, ensuring they are evenly covered. This flour will help form a delicious crust during frying.

Step 2: Frying the drumsticks
In a deep skillet or a Philips Multicooker, heat the oil over medium heat. When the oil is hot, add the chicken drumsticks and fry for 5-6 minutes on each side, or until golden brown. Remove them to a plate and keep warm. If using the Multicooker, you can activate the "Stew" function to fry without removing the meat from the pot.

Step 3: Preparing the vegetables
In the same skillet or Multicooker, add the julienned onion and sliced bell pepper. Sauté them in the remaining oil, stirring occasionally, until the onion becomes translucent. This step will add incredible flavor to the dish. Then, add the canned tomatoes, bay leaf, oregano, crushed garlic, and a few whole peppercorns. Mix well and let simmer for 5-7 minutes so that all the flavors combine.

Step 4: Assembling the plachia
After the vegetables have cooked, place the fried chicken drumsticks on top. Pour the red wine over everything and add salt and pepper to taste. If using the Multicooker, activate the "Keep Warm" function to maintain the dish at an optimal temperature without needing to remove the meat from the pot.

Step 5: Baking in the oven
Cover the pot with a lid or aluminum foil and place it in the preheated oven at 180 degrees Celsius. Let it bake for about 25 minutes. This step will allow the meat to absorb the flavors of the vegetables well.

Serving:
Chicken plachia is served hot, alongside a side of mashed potatoes, rice, or fresh bread to soak up the delicious sauce. A green salad or tomato salad would perfectly complement the meal. For an extra touch of flavor, add some fresh parsley leaves on top before serving.

Nutrition and calories:
A serving of chicken plachia contains approximately 400 calories, making it a hearty and nutritious choice. Chicken is an excellent source of protein, while the vegetables add essential vitamins and minerals. This recipe is rich in fiber due to the vegetables, and garlic helps boost the immune system.

Possible variations:
If you want to experiment, you can add vegetables like carrots or zucchini to the vegetable mix. You can also replace the chicken drumsticks with pieces of pork or turkey to vary the flavor. Using different types of wine (white or rosé) can add an interesting note to the dish.

Frequently asked questions:
- Can I use boneless chicken?
Yes, you can use boneless chicken breast, but the cooking time will be shorter.
- What side dishes pair best?
Mashed potatoes and white rice are the most popular choices, but a fresh salad is also an excellent option.
- How can I store chicken plachia for the next day?
It stores well in the refrigerator for 2-3 days. Reheat it in the oven or microwave before serving.

Chicken plachia is more than just a meal; it’s a culinary experience that brings together flavors and textures, turning every meal into a feast. Cook with love and share this delicacy with your loved ones to create unforgettable memories around the table. Bon appétit!

 Ingredients: 8 chicken drumsticks, 3 onions, 2 bell peppers, 400 g canned tomatoes, 100 ml oil, 2 tablespoons flour, 1 bay leaf, black pepper (whole and ground), oregano leaves, 1 clove of garlic, 100 ml red wine, salt.

 Tags:  chicken recipes fast food food with chicken philips multicooker recipes