Cherry Cake

Cherry Cake - A Fragrant Delight That Enchants the Senses

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

If you are looking for a delicious, quick, and fragrant recipe, cherry cake is the perfect choice. This simple dessert combines the sweet taste of the batter with the tartness of the cherries, creating an irresistible combination that will impress both family and friends. Moreover, it is an excellent dessert for any occasion, from a casual gathering to a special celebration.

The origins of cherry cake are enveloped in culinary traditions spanning centuries, where seasonal fruits were used to create sweet delights. Whether you serve it at a festive meal or as a sweet snack, this recipe is simple and accessible to everyone.

Ingredients:
- 3 large eggs
- 8 tablespoons of granulated sugar
- 2 sachets of vanilla sugar
- 5 tablespoons of vegetable oil (preferably sunflower oil)
- 10 tablespoons of milk
- 15 large tablespoons of flour (type 000 or white flour)
- 1 teaspoon of baking powder (approximately 10g)
- 1 jar of pitted cherry compote (approximately 400g, drained)

Step-by-Step Instructions:

1. Preparing the Ingredients:
Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better mixing. If you don’t have cherry compote, you can use fresh or frozen cherries, but make sure to drain them well before adding them to the batter.

2. Preparing the Batter:
In a large bowl, add the 3 eggs along with the granulated sugar and vanilla sugar. Use an electric mixer to beat them well for about 3-4 minutes until the mixture becomes fluffy and light yellow. This step is essential for incorporating air into the batter, which will make the cake soft and fluffy.

3. Adding Oil and Milk:
Next, add the 5 tablespoons of oil and 10 tablespoons of milk to the egg mixture. Mix everything until the ingredients are well integrated. The oil adds moisture to the cake, while the milk gives it a creamy texture.

4. Incorporating Flour and Baking Powder:
In another bowl, sift the flour together with the baking powder. This step will help prevent lumps in the batter. Then, gradually add the flour mixture to the wet ingredients, mixing on low speed. Make sure not to overmix; just until the ingredients are well combined.

5. Preparing the Baking Pan:
Preheat the oven to 180°C (350°F). Meanwhile, grease a baking pan (approximately 20x30 cm) with butter and dust it with flour. This will prevent the cake from sticking.

6. Adding the Cherries:
Drain the cherries from the compote and lightly dust them with flour to prevent them from sinking in the batter. This simple trick helps keep the cherries on the surface, giving you an attractive-looking cake. Then, pour the batter into the prepared pan, smoothing it out with a spatula.

7. Baking the Cake:
Place the cherries on top of the batter, distributing them evenly. Put the pan in the preheated oven and bake the cake for 30 minutes or until a toothpick inserted in the center comes out clean. Every oven is different, so it’s good to check the cake a few minutes before the estimated baking time.

8. Cooling and Serving:
Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. After it has cooled, dust the top with powdered sugar for an elegant look and an extra touch of sweetness.

Serving Suggestions:
Cherry cake is delicious served plain, but you can pair it with a scoop of vanilla ice cream or warm chocolate sauce for a decadent touch. Additionally, a fragrant tea or freshly brewed coffee will perfectly complement this treat.

Variations and Tips:
- If you want a fluffier cake, you can replace some of the flour with almond flour or whole wheat flour.
- Experiment with other fruits, such as cherries or peaches, to add a different note to your cake.
- If you prefer a stronger vanilla flavor, you can add a teaspoon of vanilla extract to the batter.

Nutritional Information (per serving):
- Calories: approximately 210 kcal
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g

Frequently Asked Questions:
1. Can the cherry cake be frozen?
Yes, you can freeze the cake. Make sure it is completely cooled, then wrap it well in plastic wrap and place it in an airtight container.

2. What other fruits can I use instead of cherries?
You can use any seasonal fruits, but make sure they are well drained, especially if they are from compote.

3. How can I make the cake less sweet?
You can reduce the amount of sugar by 1-2 tablespoons or use a natural sweetener instead of sugar.

4. Can I use olive oil instead of vegetable oil?
Yes, olive oil is a healthy alternative, but it will give a more pronounced taste. Choose a light olive oil for a milder flavor.

Cherry cake is not just a dessert, but a sweet memory that brings smiles to the faces of loved ones. Make it today and enjoy every bite!

 Ingredients: 3 eggs, 8 tablespoons of sugar, 2 packets of vanilla sugar, 5 tablespoons of oil, 10 tablespoons of milk, 15 large tablespoons of flour, 1 baking powder, 1 jar of pitted cherry compote.

 Tags:  cake check sour cherries