Autumn cake

Autumn Dessert with Walnut: Walnut Sheet

Autumn offers us a rich palette of flavors and colors, and this "Walnut Sheet" recipe is perfect for celebrating the season. This cake combines delicate sheets with a delicious walnut filling and apricot jam, bringing a touch of warmth in every bite. Whether you enjoy it alongside a cup of hot tea or a fragrant coffee, this cake will delight your senses.

Preparation Time: 40 minutes
Baking Time: 30 minutes
Total Time: 1 hour and 10 minutes
Number of Servings: 12

Ingredients

For Walnut Sheets:
- 4 eggs
- 4 tablespoons of sugar
- 5 tablespoons of ground walnuts
- 2 tablespoons of cocoa
- 2 tablespoons of flour
- 1/2 packet of baking powder
- 50 g melted butter
- A pinch of salt

For White Sheets:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 50 g melted butter
- 1/2 packet of baking powder
- A pinch of salt

For Syrup:
- 1 packet of classic cappuccino
- 200 ml of warm water

For Filling:
- Apricot jam with a thinner consistency
- Ground walnuts, to taste

Detailed Instructions

Step 1: Preparing the Walnut Sheets
1. Beat the egg whites: In a large bowl, add the egg whites from 4 eggs and a pinch of salt. Using an electric mixer, beat the egg whites until you achieve a stiff and shiny foam. This is the secret to light and airy sheets!

2. Mixing the yolks: In another bowl, combine the yolks with 4 tablespoons of sugar. Mix well until the mixture becomes light in color and fluffy. Add the melted butter and mix quickly.

3. Incorporate the dry ingredients: Add the ground walnuts, flour, cocoa, and baking powder to the yolk mixture. Mix with a spatula to homogenize.

4. Incorporate the egg whites: Add the beaten egg whites to the yolk mixture, gently folding from the bottom up to maintain the aeration.

5. Baking the sheets: Line a baking tray measuring 26/35 cm with parchment paper. Pour the mixture into the tray, leveling it evenly. Bake in a preheated oven at 180°C for 20-25 minutes, or until a toothpick test comes out clean. Let it cool completely.

Step 2: Preparing the White Sheets
1. Beat the egg whites: Similar to the previous step, beat the egg whites from 6 eggs with a pinch of salt until you achieve a stiff meringue.

2. Mixing the yolks: In another bowl, mix the yolks with the sugar, then add the cooled melted butter and mix quickly.

3. Adding the dry ingredients: Incorporate the flour and baking powder into the yolk mixture, mixing well.

4. Incorporate the egg whites: Add the meringue into the yolk mixture and gently fold.

5. Baking the white sheets: Divide the mixture in half and bake each portion in the same tray lined with parchment paper. Bake for 15-20 minutes, then let it cool.

Step 3: Preparing the Syrup
1. Mix the cappuccino: In a small bowl, combine the cappuccino packet with 200 ml of warm water. Stir until completely dissolved.

Step 4: Assembling the Cake
1. Place the first white sheet: On a large plate, place the first white sheet. Spread a generous layer of apricot jam over it and sprinkle with ground walnuts.

2. Add the walnut sheet: Carefully place the walnut sheet, which you have lightly pricked with a skewer. Soak well with the cappuccino syrup.

3. Repeating the layers: Spread apricot jam again and sprinkle with ground walnuts, then place the second white sheet on top. Press gently to adhere well.

4. Portioning: Using a sharp knife, cut the cake into squares or diamonds, depending on your preference.

Practical Tips
- Choose quality nuts: Fresh walnuts bring an intense flavor and pleasant texture to the cake. You can also use other types of nuts, such as almonds, to vary the flavor.
- Apricot jam: Choose a jam with a thinner consistency for easy spreading. You can also experiment with other types of jam, such as plum or raspberry.
- Serving: This cake pairs perfectly with a cup of black tea or a creamy cappuccino. Add a slice of lemon for a pleasant contrast of flavors.

Possible Variations
- Add flavors: You can add a few drops of vanilla or rum essence to the sheet mixture for extra flavor.
- Chocolate layer: After assembling, you can melt dark chocolate and pour it over the cake for an elegant look and decadent taste.

Nutritional Benefits
This cake is high in nuts, which are excellent sources of omega-3 fatty acids, protein, and antioxidants. Nuts contribute to heart health and help maintain a healthy weight. Additionally, apricot jam provides essential vitamins and minerals.

Frequently Asked Questions
1. Can I use other types of nuts? Yes, almonds or hazelnuts are excellent alternatives and can add a different flavor.
2. Can the cake be frozen? Yes, the cake can be frozen. Make sure to wrap it well to prevent freezer burn.
3. How can I tell if the sheets are baked? The sheets are done when they turn slightly golden at the edges and pass the toothpick test – insert a toothpick in the center of the sheet, and if it comes out clean, it is ready.

Enjoy this autumn walnut dessert and let yourself be carried away by the warm memories of the season. Whether it's a special occasion or just a weekend afternoon, this cake will bring a smile to the faces of your loved ones!

 Ingredients: Nut sheet 1 piece 4 eggs 4 tablespoons sugar 5 tablespoons ground walnuts 2 tablespoons cocoa 2 tablespoons flour 1/2 packet baking powder 50 g melted butter White sheet 2 pieces 6 eggs 6 tablespoons sugar 6 tablespoons flour 50 g melted butter 1/2 packet baking powder Syrup for the nut sheet 1 packet classic cappuccino Filling apricot jam with a more liquid consistency ground walnuts

 Tags:  autumn cake nut cake