Apple and Walnut Cake (Vegan)
Apple and Walnut Cake (Vegan) – A Fine and Delicious Delicacy
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8-10
I invite you to discover a traditional vegan apple and walnut cake recipe that will delight you with its fine texture and delicious taste. This is a cherished recipe I learned from my mother, and I joyfully bring it into your kitchen. The cake is perfect for a relaxing afternoon or as a dessert for a special occasion.
Necessary ingredients:
- 4 large apples (it’s best to use tart apples, like green ones, for a pleasant contrast)
- 200 g ground walnuts (you can also use almonds if you prefer a milder taste)
- 200 g flour (whole wheat flour adds extra nutrients)
- 150 g sugar (you can adjust the amount to your liking or use natural sweeteners)
- 100 ml oil (sunflower or olive oil is ideal)
- 1 packet of baking powder (to ensure a fluffy texture)
- 1 teaspoon of cinnamon (optional, but adds a special fragrance)
- A pinch of salt
- 200 ml water (to moisten the mixture)
Preparation instructions:
1. Preparing the apples: Wash the apples well, peel them, and cut them into small cubes. If you want an extra flavor, you can add a teaspoon of lemon juice to prevent oxidation.
2. Mixing the dry ingredients: In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Mix the dry ingredients well to avoid lumps.
3. Adding the wet ingredients: In another bowl, combine the oil and water. Pour the wet mixture over the dry ingredients and gently mix with a spatula or whisk until a homogeneous dough forms.
4. Including the apples and walnuts: Add the apple cubes and ground walnuts to the dough, gently mixing to distribute them evenly. Ensure the apples are covered with the dough to achieve a moist and flavorful cake.
5. Baking the cake: Preheat the oven to 180°C. Grease a baking tray with oil or line it with parchment paper. Pour the dough into the tray and level the surface with a spatula. Bake the cake for about 40 minutes or until golden and passes the toothpick test (when inserted in the middle, it should come out clean).
6. Cooling and serving: Once the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for an elegant look.
Serving suggestions and variations:
The apple and walnut cake can be served plain or alongside a scoop of vegan vanilla ice cream for a delicious contrast. You can also experiment with adding raisins or dried cranberries to the dough for an extra flavor boost.
This cake is not only simple and quick to prepare but also an excellent vegan dessert option that doesn’t compromise on taste. Enjoy every bite and cherish the fond memories it brings!
Carefully mix all the ingredients. In a smaller baking tray, place parchment paper and add the resulting mixture. Put it in the preheated oven at high temperature for about 10 minutes, then lower to a suitable temperature for approximately 70 minutes (depends on each oven). The cake is ready when it passes the toothpick test. Sprinkle powdered sugar and ground walnuts on top. Enjoy your meal! Using the same large cup (approximately 200 grams), measure all the ingredients.
Ingredients: 1 deep plate grated apples finely (6 suitable apples) 1 cup ground walnuts 1 small cup oil half a cup of sugar 2 cups flour 2 teaspoons baking soda or 1 pinch of baking powder 1 small cup of cinnamon - 1 teaspoon lemon zest - to taste - optional powdered sugar and ground walnuts - decoration
