Sour apple pie
The perfect dessert for indulgent moments: Apple and caramelized plum tart
Who doesn't love a tart with a crispy crust that melts in your mouth, filled with sweet apples and fragrant plums? This recipe not only combines the natural flavors of the fruits but also brings a touch of warmth and comfort at any time of the day. Whether you enjoy it for breakfast, as a snack, or as dessert, this tart will surely become a family favorite.
Preparation time: 30 minutes
Baking time: 55 minutes
Total time: 1 hour and 25 minutes
Number of servings: 8
The history of apple and plum tarts is fascinating, with deep roots in culinary tradition. Over time, tarts and pies have been prepared in various cultures, associated with moments of celebration and family gatherings. Seasonal fruits are the stars of this recipe, and the combination of apples and plums not only offers a delicious taste but also a wealth of nutrients.
Ingredients:
*For the crumbly sweet dough:*
- 225g flour
- 100g unsalted butter (at room temperature)
- 100g powdered sugar
- 1 egg
*For the filling:*
- 75g flour
- 4 sweet apples (preferably Granny Smith or Golden Delicious)
- juice of 1 lemon
- 100g dried plums (pitted)
- 2 pieces of ginger in syrup, finely chopped
- 100g granulated sugar
- 1 egg
- 120ml heavy cream
- 1 teaspoon cinnamon
- 50g brown sugar
- 50g unsalted butter
Instructions:
1. Preparing the dough:
Start by preheating the oven to 200 degrees Celsius. In a food processor, combine the flour, butter, and powdered sugar. Mix at medium speed until the mixture resembles fine breadcrumbs. This step is crucial as it will determine the final texture of the crust.
2. Forming the dough:
Add the egg and continue mixing until the dough starts to come together in a ball. Turn the dough onto a lightly floured surface and knead gently until smooth. This should take no more than a few minutes.
3. Chilling the dough:
Grease a 20 cm tart pan with butter, then spread the dough evenly over the bottom and sides of the pan. Cover with plastic wrap and refrigerate for 20 minutes. This step helps the dough firm up, preventing bubbles from forming during baking.
4. Pre-baking the crust:
Once the dough is chilled, prick it all over with a fork to allow steam to escape. Cover with parchment paper and add weights (such as beans or rice). Bake for 15 minutes, then remove the paper and weights, and return to the oven for another 5 minutes until the crust is lightly golden.
5. Preparing the filling:
Peel the apples and slice them thinly. Place them in a bowl and drizzle with lemon juice to prevent oxidation. Add the dried plums and chopped ginger. Gently mix, ensuring all the fruits are coated.
6. Preparing the egg mixture:
In another bowl, beat the egg with the granulated sugar until the mixture is creamy and thickens. Gradually add the flour and cream, mixing carefully to avoid lumps. Finally, add the fruit mixture and stir well.
7. Assembling the tart:
Once the crust has cooled, pour the apple and plum filling into the center of the tart. Arrange the fruit mixture evenly.
8. Preparing the topping:
In a bowl, sift 75g of flour together with the cinnamon. Add the brown sugar and diced butter. Using your fingers, mix until you achieve a breadcrumb-like consistency. Sprinkle this mixture evenly over the filling.
9. Baking the tart:
Place the tart in the preheated oven at 180 degrees Celsius and bake for 40-45 minutes, until the apples are soft and the crust is golden and crispy. It’s the perfect moment to enjoy the sweet and spicy aroma that will fill the kitchen.
10. Serving:
Let the tart cool for 5 minutes in the pan, then cut into slices and serve with vanilla sauce or whipped cream. This combination will add a touch of elegance and make the dessert even more delicious.
Helpful tips:
- If you want a more intense flavor, add a little vanilla extract to the egg mixture.
- Experiment with other seasonal fruits, such as peaches or cherries, to vary the recipe.
- You can use salted butter for an interesting flavor contrast.
- If you prefer a less sweet taste, reduce the amount of granulated sugar.
Calories and nutritional benefits:
This tart offers a serving of approximately 250-300 calories, depending on the size of the slices. Apples and plums are rich in fiber and vitamins, while ginger adds a boost of antioxidants. The cream adds a touch of creaminess but can be replaced with Greek yogurt for a lighter version.
Frequently asked questions:
- Can I use frozen fruits? Yes, frozen fruits are an excellent alternative, but make sure to let them thaw and drain before using.
- Can the tart be made in advance? Absolutely! You can prepare it a day ahead and keep it in the fridge. Reheat it gently before serving to restore its crispy texture.
This apple and caramelized plum tart is not just a dessert but a culinary experience that will bring joy and warmth to your home. Try it and let yourself be carried away by its delicious flavors!
Ingredients: For the crumbly sweet dough: 225g flour, 100g unsalted butter, 100g powdered sugar, 1 egg. For the filling: 75g flour, 4 sweet apples, juice from 1 lemon, 100g dried plums, pitted, 2 pieces of ginger in syrup, finely chopped, 100g granulated sugar, 1 egg, 120ml heavy cream, 1 teaspoon cinnamon, 50g brown sugar, 50g unsalted butter.
