Stuffed eggs - house recipe

Delicious stuffed eggs recipe - A classic snack perfect for any occasion

Total preparation time: 30 minutes
Preparation time: 15 minutes
Cooking time: 15 minutes
Number of servings: 10 stuffed eggs (5 servings)

Introduction

Stuffed eggs are a classic snack, loved by many for their versatility and simplicity. They are ideal for parties, quick lunches, or as a savory appetizer in a festive menu. The origins of this recipe date back thousands of years when boiled eggs were appreciated not only for their taste but also for their nutritional value. Today, we will explore together how to prepare delicious stuffed eggs, with a fine and flavorful cream that will surely impress everyone.

Ingredients

- 10 large eggs
- 100 g butter (at room temperature)
- 2 tablespoons of oil
- 1 tablespoon of sweet mustard
- Pepper, salt to taste
- Optional for garnish: fresh parsley, bell peppers, pickles, or olives

Step by step: Preparing the stuffed eggs

1. Boiling the eggs
Start by placing the eggs in a pot and covering them with cold water. Add a teaspoon of salt and a teaspoon of vinegar – this step will help coagulate the egg white in case an egg cracks. Bringing the water to a boil takes about 5 minutes. Once the water starts boiling, reduce the heat and let the eggs boil for 10-12 minutes to achieve a firm yolk.

2. Cooling the eggs
After boiling, remove the eggs from the water and immediately place them in a bowl of cold water. This method will stop the cooking process and make them easier to peel.

3. Peeling the eggs
Once the eggs have cooled completely (about 5-10 minutes), carefully peel them. You can gently tap them against a hard surface to crack the shell, then remove it under running water, which will facilitate the process.

4. Cutting the eggs
Cut each egg in half lengthwise and carefully remove the yolks, which will become the base of the filling.

5. Preparing the filling
In a bowl, add the boiled and crushed yolks, mustard, and butter. Mix well with a fork or a hand mixer until you achieve a smooth and homogeneous paste. Gradually add the oil while continuing to mix, and season with salt and pepper to taste. An interesting variation would be to add a few drops of Worcestershire sauce or some herbs to intensify the flavors.

6. Filling the eggs
Using a spoon or a piping bag, fill each half of the egg with the obtained mixture, leveling the surface slightly. If you want a more sophisticated look, use a piping bag with a decorating tip.

7. Garnishing
Now comes the fun part! Decorate each egg according to your imagination. You can add chopped fresh parsley, slices of bell peppers, pickles, or cut olives – all excellent options to add color and flavor to the dish.

Serving suggestions

Stuffed eggs are best served cold, so make sure to leave them in the fridge for at least 30 minutes before serving. These snacks pair perfectly with a glass of white wine or a fruit cocktail, which will add a pleasant contrast.

Delicious variations

- Avocado stuffed eggs: Replace part of the butter with avocado puree for a creamy taste and a health boost.
- Tuna stuffed eggs: Add well-drained canned tuna to the filling for a heartier option.
- Spicy eggs: Add a few drops of hot sauce to the filling for an extra kick.

Nutritional information

One serving of stuffed eggs (2 halves) contains approximately 180 calories, 14 g of fat, 7 g of protein, and 1 g of carbohydrates. It is an excellent snack for those looking to boost their protein intake, considering that eggs are a rich source of protein and essential nutrients.

Frequently asked questions

1. Can I use quail eggs?
Yes, quail eggs are a delicious option! You will need about 20 quail eggs for the same amount of filling.

2. How can I store stuffed eggs?
Stuffed eggs can be stored in the refrigerator in airtight containers for 2-3 days. It is important not to leave them at room temperature for extended periods.

3. What other ingredients can I add to the filling?
You can experiment with various ingredients, such as cream cheese, chopped olives, green onions, or even crispy bacon to add texture and flavor.

This simple and quick stuffed eggs recipe will surely become a favorite in your household. With a bit of creativity and attention to detail, you will transform an ordinary snack into an extraordinary delicacy. Enjoy!