Lamb soup with lovage and green onions
We start preparing this delicious recipe by gathering all the necessary ingredients to ensure that everything goes smoothly. In a large pot, we bring 1 liter of water to a boil with a teaspoon of salt to flavor our dish. It is important that the water is salty enough to enhance the flavors.
Once the water starts boiling, we add the whole head along with the rest of the meat cut into pieces. Make sure all the ingredients are well washed before putting them in the pot. This is an essential step, as cleaning the meat will help remove impurities and provide a cleaner taste to the soups and stews.
During boiling, it is normal for foam to form on the surface. This foam should be removed with a skimmer or a spoon to achieve a clear and appetizing dish. It is a simple but crucial step that will ensure a finer and more pleasant soup.
After removing all the foam, we let the ingredients boil over medium heat. It is recommended to cover the pot with a lid, but not completely, to allow steam to escape and avoid overcrowding. The boiling will take about 1-2 hours, depending on the type of meat used. During this time, the meat will become tender and flavorful, and the flavors will blend perfectly.
Throughout the boiling process, we can add vegetables such as carrots, onions, and celery to enrich the taste. These will add extra flavor and transform our dish into a more complex meal, full of nutrients. Also, don't forget to check the water level from time to time, adding hot water if necessary.
When the meat is well cooked and easily separates from the bone, we can turn off the heat, and the dish is ready to be served. This recipe can easily turn into a comforting soup by adding noodles or croutons to complete the meal. Enjoy every bite, savoring the authentic taste and rich flavors it offers.
Ingredients: kg lamb head and shoulder, 4 bunches of green onions, 1 bunch of parsley, 1/2 bunch of lovage, 1 tablespoon of rice, salt, 1/2 liter of borscht, 1 egg yolk
