Kinder cake dessert

The 'Kinder Cake' dessert is a perfect choice for sweet lovers, bringing together delicious textures and refined flavors. This cake combines crunchy meringue with roasted nuts, a fine vanilla cream, and a decadent chocolate glaze, making it ideal for any occasion, from birthdays to weekend gatherings with friends.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 12

Ingredients

For the meringue with nuts:
- 6 egg whites
- A pinch of salt
- 6 tablespoons of sugar
- 4 tablespoons of breadcrumbs
- 4 tablespoons of ground nuts
- 1 tablespoon of flour
- 1 packet of baking powder
- 300 g roasted and chopped nuts (for the base)

For the cream:
- 800 ml milk
- 6 egg yolks
- 3 packets of vanilla pudding
- 2 tablespoons of flour
- 300 g sugar
- 400 g butter (or 400 ml liquid cream)
- 1.5 tablespoons of Finetti chocolate cream
- 50 g ground nuts

For decoration:
- Chocolate decorations (of your choice)

Step-by-step instructions

Step 1: Preparing the base
1. Start by preparing the baking tray. Use a 25x35 cm tray lined with parchment paper. Evenly sprinkle the roasted and chopped nuts on the bottom of the tray, making sure to cover the entire surface.

Step 2: Preparing the meringue
1. In a clean bowl, beat the egg whites with a pinch of salt. Use an electric mixer to achieve a firm foam.
2. Gradually add the sugar, continuing to beat until the meringue becomes glossy and forms stiff peaks.
3. In another bowl, mix the flour, breadcrumbs, ground nuts, and baking powder. Gently fold this mixture into the meringue with upward motions to avoid losing air.
4. Pour the meringue evenly over the nuts in the tray and level it with a spatula.
5. Bake in a preheated oven at 180°C for about 15 minutes, until the meringue is lightly browned.

Step 3: Inverting the meringue
1. Once the meringue is baked, remove the tray from the oven and carefully invert it onto a platter, so the meringue is now at the bottom.
2. Immediately spread the warm meringue with the Finetti chocolate cream, distributing it evenly.

Step 4: Preparing the vanilla cream
1. In a saucepan, bring 500 ml of milk to a boil.
2. In a separate bowl, mix the flour with the vanilla puddings and gradually add the remaining 300 ml of milk, stirring to avoid lumps.
3. Once the milk in the saucepan has boiled, pour the pudding mixture in a thin stream while continuously stirring.
4. Let the cream cook, stirring constantly, until it thickens.
5. Remove the cream from the heat and add the egg yolks one at a time, mixing after each addition.
6. Add the sugar and mix well. Cover the cream with plastic wrap to prevent a crust from forming and let it cool.

Step 5: Finalizing the cream
1. In another bowl, beat the soft butter until creamy. Gradually add the cooled pudding cream, mixing well after each addition.
2. Divide the cream into two parts. In one part, add 1.5 tablespoons of Finetti chocolate cream and 50 g of ground nuts, homogenizing.

Step 6: Assembling the cake
1. Pour the chocolate cream over the chocolate layer in the tray, leveling it evenly.
2. Then add the vanilla cream on top, spreading it carefully.

Step 7: Decorating
1. Let the cake chill in the refrigerator for a few hours, ideally overnight, to set and meld the flavors.
2. When serving, decorate with chocolate decorations. You can use grated chocolate, chocolate chips, or even roasted nuts, depending on your preference.

Practical tips
- Make sure all ingredients are at room temperature, especially the eggs and butter, for optimal creaminess.
- Use fresh, high-quality nuts, as their flavor will significantly impact the cake's taste.
- For a lower-calorie version, you can replace the butter with liquid cream, but be careful not to whip it too much, or it will turn into butter.

Nutritional benefits
This cake provides a significant amount of healthy fats from nuts, protein from eggs, and calcium from milk. However, due to its sugar and fat content, it is best to consume it in moderation, especially if you are following a balanced diet.

Frequently asked questions
1. Can I use an egg substitute?
- Yes, you can use a plant-based egg substitute, but the texture and taste may vary.

2. How can I make the cake less sweet?
- You can reduce the amount of sugar in the cream or use chocolate with a higher cocoa percentage to balance the sweetness.

3. What drinks pair well with this cake?
- Black coffee or herbal tea would be excellent to balance the cake's sweetness. Additionally, a sweet wine or chocolate liqueur can perfectly complement the dessert.

Possible variations
- You can experiment with different pudding flavors, such as chocolate or caramel, to change the cake's character.
- Instead of nuts, you can use hazelnuts or ground almonds for a different touch.
- Add a layer of fresh fruits, such as raspberries or strawberries, between the cream layers for a pleasant contrast of flavor and color.

Personal note
This cake is not just a dessert, but a culinary experience that brings family memories and moments of joy. I have made it countless times for celebrations, and each time has been a special occasion, with priceless reactions from loved ones when they taste it. I encourage you to try it and share this recipe with those you love!

Enjoy every step of making this Kinder cake and let yourself be carried away by its delightful flavors!

 Ingredients: 300 g roasted and chopped nuts 400 g Finetti chocolate cream Meringue with nuts: 6 egg whites a pinch of salt 6 tablespoons sugar 4 tablespoons breadcrumbs 4 tablespoons ground nuts 1 tablespoon flour 1 packet baking powder Cream: 800 ml milk 6 egg yolks 3 packets vanilla pudding 2 tablespoons flour 300 g sugar 400 g butter (or 400 ml liquid cream) 1.5 tablespoons Finetti chocolate cream 50 g ground nuts Decoration: chocolate decorations

 Tags:  kinder cake meringue base nut vanilla cream chocolate cream