It can't get any better
Nut Cake with Fluffy Cream: a delight that combines sweetness with a fine texture, perfect for any occasion. This recipe is ideal for those who love rich and flavorful desserts, and the nut and chocolate aroma will surely impress.
Preparation time: 50 minutes
Baking time: 30 minutes
Total: 1 hour and 20 minutes
Number of servings: 12 servings
Necessary ingredients:
*For the base:*
- 5 egg yolks
- 200 g powdered sugar
- 10 tablespoons milk
- 200 g flour
- 1 teaspoon ammonium (for cakes)
*For the cream:*
- 200 g ground nuts
- 2 tablespoons cocoa
- 2 tablespoons flour
- 200 g milk
- 200 g butter (at room temperature)
- 200 g sugar
*For the meringue:*
- 5 egg whites
- 300 g sugar
- Chocolate for decoration
Preparing the bases:
1. Beating the yolks: In a large bowl, start by whisking the yolks with the powdered sugar. It is essential to take your time with this step, so whisk for about 20 minutes. This will help achieve a light and airy texture for the cake base.
2. Adding wet ingredients: Once the mixture becomes frothy and light in color, gradually add the milk. Continue mixing, ensuring all ingredients combine evenly.
3. Dry ingredients: Incorporate the flour and ammonium, mixing gently until no lumps remain. This combination will help the bases rise during baking.
4. Baking: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the mixture into the tray. Bake for 30 minutes or until the base is golden and passes the toothpick test. Allow the base to cool completely in the tray.
Preparing the cream:
1. Boiling the milk: In a saucepan, bring the milk to a boil. While you wait, prepare the nut mixture.
2. Nut mixture: In a bowl, combine the ground nuts, cocoa, and flour. When the milk reaches boiling point, gradually add the nut mixture, stirring constantly to avoid lumps. Continue to cook on low heat for a few minutes until the cream thickens. Turn off the heat and let it cool.
3. Incorporating the butter: Once the cream has cooled, add the soft butter and sugar. Mix well until you obtain a smooth and homogeneous cream. This will give the cake a rich flavor and a velvety texture.
Preparing the meringue:
1. Beating the egg whites: In a clean bowl, beat the egg whites with the sugar over steam. This process will help stabilize the meringue and make it light and airy.
2. Adding the meringue: Once the meringue is ready (it should form stiff peaks), carefully spread it over the nut cream, ensuring even coverage.
3. Decorating: Grate some chocolate (or use chocolate flakes) on top of the meringue to add extra flavor and an attractive appearance.
Serving:
Let the cake sit at room temperature for about 30 minutes before cutting it. It is delicious served with a cup of tea or coffee, but also with a glass of cold milk, which will perfectly contrast the sweetness of the cake.
Useful tips:
- Ingredients: Make sure all ingredients are at room temperature for an even mixture.
- Variations: You can replace the nuts with almonds or hazelnuts, depending on your preferences. Additionally, adding vanilla essence to the cream will enhance the flavor.
- Storage: The cake keeps well in the fridge, covered, for a few days. With each passing day, the flavors meld even better.
Nutritional information:
- Calories per serving: approximately 350 kcal
- Benefits: Nuts are an excellent source of protein, fiber, and healthy fats, while cocoa contains antioxidants that can contribute to better health.
Frequently asked questions:
1. Can I use another type of sugar? Yes, you can use brown sugar for a more caramelized flavor.
2. How can I avoid lumps in the cream? Stir constantly and ensure the milk is hot when adding the dry ingredients.
3. Can I freeze the cake? Yes, the cake can be frozen, but we recommend peeling it after thawing to maintain the meringue's texture.
This nut cake with fluffy cream is more than just a dessert – it is a culinary experience that will bring smiles to the faces of your loved ones. Each slice is an invitation to good taste and indulgence, so don't hesitate to include it in your holiday menu or enjoy it in your moments of personal pampering. Enjoy!
Ingredients: For the base: 5 egg yolks, 200 g powdered sugar, 10 tablespoons milk, 200 g flour, 1 teaspoon ammonia. For the cream: 200 g ground walnuts, 2 tablespoons cocoa, 2 tablespoons flour, 200 g milk, 200 g butter, 200 g sugar. For the topping: 5 egg whites, 300 g sugar, chocolate for decoration.
