Chocolate spirals

Exciting chocolate spirals recipe

Welcome to the sweet world of chocolate spirals! This recipe will not only delight your senses, but also bring a touch of magic to your kitchen. Chocolate swirls are a perfect dessert for any occasion, from a small get-together with friends to a family brunch. Let's venture together to make this delicious treat!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 1 hour 50 minutes (including baking)
Number of servings: 12-15 spirals

Ingredients

For the dough:
- 400 g white flour
- 100 g black flour (for a deeper taste)
- 3 tablespoons sugar
- 1 teaspoon dry yeast
- 200-220 ml lukewarm milk
- 2 eggs
- 2 tbsp butter (melted)
- 3 tablespoons oil
- Grated peel of an orange
- Juice squeezed from one orange
- Pinch of salt

For the filling:
- 10-12 tablespoons Nutella (or melted chocolate)

For the glaze:
- 4-6 tablespoons powdered sugar
- 1-2 tablespoons orange juice

Short history

Chocolate spirals have varied origins, but have become popular around the world for their delicious combination of soft dough and rich filling. These treats are often associated with moments of indulgence and enjoyment and are ideal for both breakfast and dessert. Plus, the addition of orange juice and zest gives them a fresh and aromatic touch.

Step-by-step preparation

1. Yeast activation:
In a mug, combine 1 teaspoon sugar, 2 tablespoons flour, and dry yeast. Add 100 ml warm milk and mix well. Cover with a towel and leave to set for 10 minutes. This step is essential to get a fluffy, airy dough.

2. Preparing the dough:
In a large bowl, sift together the white flour and black flour. Add the salt and orange zest, mixing the dry ingredients well. Make a circle in the center of the flour and pour in the sifted yeast.

3. Mixing the ingredients:
Gradually add the warm milk mixed with the sugar. Start kneading the dough by hand, adding the eggs, orange juice, melted butter and oil. Continue kneading until the dough stops sticking to your hands and becomes elastic.

4. Dough rising:
Cover the dough with a towel and let rise in a warm, draft-free place for about an hour, or until doubled in bulk.

5. Dividing and rolling out the dough:
Once the dough has risen, divide it into two equal parts. On a floured work surface, roll out the first part into a sheet about 0,5 cm thick. Repeat with the second part of the dough.

6. Filling the spiral:
Spread each sheet of dough with 5-6 tablespoons of Nutella, leaving a little space around the edges. Roll the sheet tightly, forming a cylinder. Use a thin, sharp-bladed knife to cut the roll into slices about 2 cm thick.

7. Placing in the pan:
Place the slices on the baking paper-lined tray, leaving a little space between them. Cover with a towel and leave to set for another 10-20 minutes.

8. Baking:
Preheat the oven to 180°C (medium heat). Place the tray in the oven and bake the spirals for 18-20 minutes, or until golden.

9. Prepare the glaze:
While the spirals are baking, prepare the glaze by mixing the powdered sugar with the orange juice. Adjust the consistency by adding more juice or sugar to taste.

10. Finalizing and serving:
Remove the spirals from the oven and let them cool slightly on a paper towel. Once cooled, brush them with the orange glaze. Let the glaze set before serving.

Practical tips

- Ingredients at room temperature: Make sure all ingredients, especially eggs and butter, are at room temperature to make a smooth batter.
- Watch the yeast: Check the expiration date on dry yeast to make sure it will activate the dough properly.
- Delicious variations: You can experiment with different fillings such as white chocolate, cream cheese or even a nut and cinnamon mixture.
- Storage: Chocolate spirals keep great in airtight containers at room temperature for up to 3 days, or you can freeze them to enjoy later.

Frequently Asked Questions

- Can I use wholemeal flour instead of white flour? Yes, you can replace some of the white flour with wholemeal flour, but the dough will have a denser texture.
- What drinks go well with chocolate spirals? A cup of hot coffee or a flavored tea can be the perfect accompaniment to this delicacy.
- What if the dough doesn't rise? Make sure that you have used warm milk and that the yeast is active. A warm, draft-free place is essential for leavening.

Now that you've gone through this detailed recipe, you're ready to create chocolate spirals that are sure to impress everyone. Savor every bite and don't forget to share this recipe with friends and family! Enjoy!

 Ingredients: 400 g white flour, 100 g black flour, 3 tablespoons sugar, 1 teaspoon yeast, 200 - 220 ml warm milk, 2 eggs, 2 tablespoons butter, 3 tablespoons oil, zest of one orange, juice of one orange, a pinch of salt. Filling: 10-12 tablespoons Nutella. Glaze: 4-6 teaspoons powdered sugar, 1-2 tablespoons orange juice.