Puff pastry with lard
Scones with lard – a traditional recipe for a quick and delicious dessert
If you are looking for a simple dessert with a memorable taste, scones with lard are the perfect choice. These delicious pastries are ideal for any occasion, whether it’s a festive meal or a simple snack. With a flaky dough and flavorful filling, these scones will delight your taste buds. Let’s discover together how to prepare them!
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 3-4 trays
Necessary ingredients:
For the dough:
- 2 eggs
- 4 tablespoons sugar
- 4 tablespoons oil
- 4 tablespoons vinegar
- 1 tablespoon ammonia
- 1 kg flour
- 1.5-2 glasses of sparkling water
- Grated lemon and orange peel (optional for flavor)
For the cream:
- 1 kg pork lard (ideally fresh)
- 400 g flour
- Jam or Turkish delight for filling
- Powdered sugar for decoration
Step-by-step preparation:
1. Preparing the lard: Start by grinding the lard through a meat grinder. This process will ensure a fine and even texture, essential for obtaining flaky dough. Place the lard in a large bowl.
2. Preparing the dough: Add 400 g of flour over the lard and knead well until the flour is completely incorporated. Divide the mixture into 3 large pieces, then each piece into 3 small pieces. Cover them with plastic wrap and let them chill for about 30 minutes.
3. Mixing wet ingredients: In another bowl, beat the eggs with sugar until a frothy mixture is obtained. Add the oil and homogenize the mixture. Quench the ammonia with a tablespoon of vinegar and add it to the eggs. Then pour in a glass of sparkling water and the flour gradually, kneading continuously until you obtain an elastic dough.
4. Incorporating lard into the dough: Divide the dough into 3 pieces. Take one piece of dough and roll it out on a lightly floured surface. Spread a small piece of lard on it, then fold it. It is essential to ensure that the folding is correct to obtain layers. Repeat the process with the other pieces of dough and lard. Let them chill again for 10 minutes.
5. Shaping the scones: After you have folded each piece of dough 3 times, roll out each piece on the work surface. Cut strips of dough and then cut rectangles of suitable size. In the middle of each rectangle, place jam or Turkish delight, then fold and seal the edges.
6. Baking: Place the scones on a tray lined with baking paper. Preheat the oven to maximum temperature for 5-7 minutes, then reduce the temperature to minimum and let the scones bake until golden and browned.
7. Finishing: Once the scones are baked, let them cool slightly, then sprinkle powdered sugar on top for a decorative effect and a sweet taste.
Serving suggestions: These scones with lard are delicious both warm and cold. You can serve them alongside a cup of tea or coffee, providing a delightful culinary experience.
Possible variations: Instead of jam, you can try filling the scones with ground nuts, raisins, or chocolate to add a personal touch. You can also experiment with various flavors, such as vanilla or almond essence.
This scone recipe with lard is not only simple but also full of flavor, perfect for impressing family and friends. Dare to try and bring a personal touch to each batch of prepared scones!
Ingredients: Dough: * 2 eggs * 4 tablespoons sugar * 4 tablespoons oil * 4 tablespoons vinegar * 1 tablespoon ammonia * 1 kg flour * 1.5-2 glasses of mineral water * grated zest of lemons, oranges * flavors Cream * 1 kg lard * 400 g flour * jam * Turkish delight
