Raspberry cake with chocolate mint cream

Raspberry and Mint Chocolate Cream Cake – a delicious combination that blends sweetness with tartness, perfect for any occasion. This recipe will not only delight your taste buds but also bring a touch of joy to your days. Let’s be inspired by fresh flavors and discover together how to prepare this wonderful cake!

Total preparation time: 6 hours and 40 minutes
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 6 tablespoons of sugar
- 4 tablespoons of flour
- 100 g ground walnuts
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract

For the cream:
- 350 ml liquid cream
- 250 g milk chocolate
- 100 g dark chocolate with mint
- 2 teaspoons mint extract
- 1/2 cup fresh raspberries

For decoration:
- Chocolate truffles
- Dried cranberries

Preparation

Step 1: Preparing the mint chocolate cream

The first step is to focus on the cream, as it requires time to cool and set. In a thick-bottomed pot, add the liquid cream and broken pieces of chocolate. It is essential to do this over low heat to avoid burning the chocolate. Stir continuously until the chocolate is completely melted and forms a smooth mixture.

Once you have a fine cream, remove the pot from the heat and let it cool to room temperature. After it has cooled, refrigerate the cream for 5-6 hours. This step is crucial for achieving a slightly fluffy texture.

Once the time has passed, take the cream out of the fridge and whip it on high speed until it becomes airy. Add the mint extract and mix a little more, then keep it cool until we assemble the cake.

Step 2: Preparing the base

In a large bowl, beat the eggs with the sugar until you achieve a dense and fluffy foam. This is the moment when air is incorporated, and the base will be light and fluffy. Add the baking powder, vanilla extract, and ground walnuts, mixing gently.

Sifting the flour is essential to avoid lumps. Gradually add the sifted flour, continuing to mix with a spatula, using gentle up-and-down movements.

Line a 24/37 cm baking tray with parchment paper and pour the base mixture. Leveling is important to achieve an even base. Preheat the oven to a medium temperature (about 180°C) and bake the base for 15-20 minutes.

When the base is ready, check with a toothpick – if it comes out clean, the base is perfect! Remove it from the oven and let it cool completely on a cooling rack.

Step 3: Assembling the cake

Once the base has cooled, it’s time to assemble the cake. Spread a thin layer of cream on the cold base and smooth it out evenly. Place the fresh raspberries on top, which will add a touch of freshness and a superb contrast of flavors.

Over the raspberries, add the remaining cream, smoothing it carefully to achieve an even and attractive appearance. Cover everything with plastic wrap and refrigerate the cake for about 2 hours for the flavors to blend perfectly.

Step 4: Decorating and serving

After the cake has set, it’s time to slice and decorate it. Use a sharp knife to obtain beautiful pieces. Decorate each serving with chocolate truffles and dried cranberries for an appealing visual effect.

Helpful tips

1. Raspberries: If you don’t have fresh raspberries, you can use frozen raspberries, but make sure to let them thaw completely before adding.
2. Chocolate: You can experiment with different types of chocolate – white chocolate will add a touch of sweetness, while dark chocolate will provide a pleasant contrast.
3. Mint extract: Be cautious with the amount, as mint has a strong flavor. Taste the cream before adding the entire amount of extract.
4. Serving: The cake is delicious served alongside a scoop of vanilla ice cream or a fragrant coffee.

Nutritional information

This cake is an indulgent choice, but you don’t have to worry! Raspberries provide a source of vitamin C and fiber, while chocolate contains beneficial antioxidants for health. However, consume in moderation, considering that each serving can have around 300-350 calories.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace raspberries with other berries, such as blueberries or blackberries.

2. How can I improve the texture of the cream?
If you want an even airier texture, you can add a little powdered sugar while whipping the cream.

3. What other drinks pair well with this cake?
A semi-dry white wine or mint tea will perfectly complement the cake’s flavors.

Personal story

Every time I make this cake, I remember the moments spent with my family, where sweets were always part of celebrations. Each bite reminds me of the smiles of my loved ones and moments full of laughter. I hope you create beautiful memories around this recipe!

Whether you prepare it for a special occasion or to treat yourself, the raspberry and mint chocolate cream cake is definitely a winning choice! Enjoy!

 Ingredients: For the base: 6 eggs, 6 tablespoons of sugar, 4 tablespoons of flour, 100 g ground walnuts, 2 teaspoons of baking powder, 2 teaspoons of vanilla essence. For the cream: 350 ml liquid cream, 250 g milk chocolate, 100 g dark chocolate with mint, 2 teaspoons of mint essence, 1/2 cup raspberries, chocolate truffles for decoration, mint leaves for decoration.