Cereal biscuits with cinnamon and apple

Cinnamon and Apple Cereal Cookies - a simple and quick recipe for sweet indulgence

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 20 cookies

Cinnamon and apple cereal cookies are a perfect choice for those who want to enjoy a healthy and delicious dessert without too much effort. This quick dessert, full of flavor, combines crunchy and soft textures, reminding you of warm moments spent with family. Whether you enjoy them at breakfast, as a snack between meals, or alongside a fragrant coffee, these cookies won't disappoint.

Necessary ingredients:

- 500 ml milk
- 250 g cinnamon cereal
- 150 g chocolate cereal
- 1/2 pack of butter (about 100 g)
- 1 apple (preferably a sweet and juicy one, like a Gala or Fuji apple)

Ingredient details:

Cinnamon cereal brings a warm and comforting note, while chocolate cereal offers a tasty contrast. Butter is essential for giving the cookies a soft texture inside. The apple, diced, will add juiciness and a fresh taste, balancing the sweetness of the cookies. Choose fresh, seasonal apples for the best results.

Step-by-step preparation technique:

1. Preparing the ingredients: Start by grinding the cinnamon and chocolate cereals in a food processor. This step will help achieve a uniform texture for the cookies. If you don't have a food processor, you can use a blender or even a mortar. The ground cereals should resemble coarse flour.

2. Cutting the apple: Wash the apple, remove the core, and cut it into small cubes. It's important that the pieces are of equal size to bake evenly.

3. Melting the butter: Heat a pan over medium heat and add the butter. Let it melt completely, being careful not to burn it. The delicious smell of melted butter will fill the kitchen!

4. Mixing the ingredients: Add the ground cereals and milk to the pan, stirring continuously with a spatula or wooden spoon. Keep mixing until the mixture becomes smooth and creamy. This process takes about 3-4 minutes.

5. Cooling the mixture: Once the mixture is well combined, let it cool for 5 minutes. This quick cooling is essential for forming the cookies without burning your hands.

6. Forming the cookies: Preheat the oven to 180°C. Line a baking tray with parchment paper. Using your hands, form small balls from the cooled mixture and place them on the tray, leaving a little space between them. Gently flatten each ball and add a cube of apple in the center of each shape.

7. Baking: Place the tray in the preheated oven and bake for about 15 minutes or until the cookies turn golden and slightly crispy on the outside. Don't forget to check the cookies after 10 minutes, as every oven bakes differently!

8. Cooling and serving: Once the cookies are ready, let them cool in the tray for a few minutes, then transfer them to a rack to cool completely. They are now ready to be enjoyed!

Serving recommendations:

Cinnamon and apple cereal cookies pair perfectly with a cup of fragrant coffee or warm tea. For an extra indulgence, try serving them with a vanilla sauce or a dollop of Greek yogurt on top. This duo will turn every bite into an explosion of flavors.

Possible variations:

- Replace the apple with other fruits, such as pears or peaches, for a new taste experience.
- Add chopped nuts or seeds to enhance the texture and increase nutritional intake.
- Experiment with different types of cereals to find the perfect combination that suits you.

Nutritional information:

These cookies are a healthier choice compared to other desserts. Each serving contains approximately 150 calories, being high in fiber due to the cereals and apples. This dessert not only satisfies your sweet tooth but also provides essential nutrients.

Frequently asked questions:

1. Can I use gluten-free cereals?
Yes, you can use gluten-free cereals to adapt the recipe for those with food intolerances.

2. How can I store the cookies?
The cookies store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

3. Can I add extra spices?
Certainly! Cinnamon can be enhanced with a dash of nutmeg or ginger for an extra flavor boost.

4. What other recipes can I make with cereals?
Cereals can be used in various recipes, such as homemade granola, energy bars, or even in cakes!

Now that you've discovered this delicious recipe for cinnamon and apple cereal cookies, don't hesitate! Head to the kitchen and enjoy the flavor of these cookies as well as the time spent cooking. Enjoy your meal!