Burnt sugar layer cake

The burnt sugar cake is a truly special dessert, ideal for any festive meal. With delicate layers of sheets and rich creams, this dessert not only delights your taste buds but also brings a touch of magic to the Christmas table. Join me on a culinary journey to discover every step of this delicious recipe!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

Ingredients list

For the burnt sugar sheets:
- 2 egg yolks
- 300 g sugar
- 180 ml oil
- 180 ml milk
- 1 teaspoon baking soda
- Flour as needed (approximately 500 g)

Vanilla cream:
- 500 ml milk
- 180 g sugar
- 200 g butter (at room temperature)
- 100 g white chocolate
- 3-4 tablespoons cornstarch
- 1 vanilla pod (or vanilla essence)

Plum jam and walnut cream:
- 500 g plum jam with walnuts
- 150 ml liquid cream
- 100 g dark chocolate

For decoration:
- 100 g dark chocolate
- 100 ml liquid cream

Preparation of burnt sugar sheets

1. Mixing the ingredients: In a large bowl, mix the egg yolks with 150 g of sugar until the mixture becomes light in color. Gradually add the oil, continuing to mix. This step will give a rich taste and a soft texture to your sheets.

2. Caramelizing the sugar: In a saucepan, caramelize the remaining 150 g of sugar. Be careful with this process, as the sugar can burn quickly. Once it turns golden, add 180 ml of milk. Mix well until the caramel completely dissolves.

3. Adding the baking soda: After the caramel has melted, add the baking soda. This will make the mixture foamy. Let it cool slightly and then pour it over the egg yolk mixture.

4. Incorporating the flour: Gradually add flour until the dough no longer sticks to your hands. This is a sign that you have achieved the perfect consistency.

5. Dividing the dough: Divide the dough into three equal parts. Roll each part into a thin sheet, using flour to prevent sticking.

6. Baking the sheets: Bake each sheet on the back of a greased and floured tray in a preheated oven at 180 degrees Celsius for about 15 minutes or until slightly golden.

Preparation of vanilla cream

1. Boiling the milk: In a saucepan, bring the milk to a boil along with the sugar and the split vanilla pod. The flavors will combine beautifully!

2. Adding the cornstarch: Once the milk starts to boil, add the cornstarch, stirring vigorously to prevent lumps from forming.

3. Incorporating the chocolate and butter: Once the mixture thickens, remove it from the heat and add the grated white chocolate. Mix well until it melts. Finally, incorporate the butter, stirring until it becomes a smooth cream. Let the cream cool in the refrigerator for about 2 hours.

Preparation of plum jam and walnut cream

1. Melting the chocolate: Use a double boiler to melt the dark chocolate. Make sure no water gets into the chocolate, as it will harden.

2. Mixing the cream: In a bowl, mix the liquid cream until it becomes firm. Add the melted chocolate and mix well.

3. Incorporating the jam: Add the plum jam with walnuts and mix until well combined. This cream will add a fruity and crunchy note to your cake. Let it chill in the refrigerator for 2 hours.

Assembling the cake

1. The base layer: On a platter, place the first burnt sugar sheet. Spread the plum jam and walnut cream evenly on top.

2. The second layer: Place the second burnt sugar sheet on top and add the vanilla cream.

3. The final layer: Place the last burnt sugar sheet on top. Spread a thin layer of cream on top.

4. Decorating: Pour the melted dark chocolate over the top and decorate with caramelized sugar patterns. This will give your cake an elegant look!

5. Chilling: Refrigerate the cake for a few hours (preferably overnight) to set and combine the flavors.

Useful tip

For a personal touch, you can add a little rum to the plum jam cream for a more intense flavor. Also, if you wish, you can replace the plum jam with peach or strawberry jam, and the vanilla cream can be replaced with a chocolate cream.

Delicious combinations

This cake pairs perfectly with a cup of fruit tea or a sweet wine that will highlight the rich flavors of the dessert. You can also try a strong espresso for a pleasant contrast.

Nutritional benefits

Although this cake is an indulgent dessert, with ingredients like nuts and chocolate, it also offers some nutritional benefits. Nuts are rich in omega-3 fatty acids, and dark chocolate has antioxidants that can support cardiovascular health. However, it is important to enjoy this cake in moderation!

Frequently asked questions

1. Can I use other types of jam?
Of course! Apricot or raspberry jam would add an interesting note and a pleasant acidity.

2. Can I make the sheets in advance?
Yes, you can bake the sheets a few days ahead and keep them covered in the refrigerator.

3. How can I prevent the sheets from becoming soft?
Make sure the cake stays in the refrigerator for a few hours after assembling. The moisture from the creams can affect the texture of the sheets.

I hope this recipe inspires you and that you will have delicious moments in the kitchen! Enjoy your meal!

 Ingredients: For the burnt sugar sheets: * 2 egg yolks * 300 g sugar * 180 ml oil * 180 ml milk * 1 teaspoon baking soda * flour as needed Vanilla cream: * 500 ml milk * 180 g sugar * 200 g butter * 100 g white chocolate * 3-4 tablespoons cornstarch * 1 vanilla pod (vanilla essence) Cream with plum jam and walnuts: * 500 g plum jam with walnuts * 150 ml liquid cream * 100 g dark chocolate For decoration: * 100 g dark chocolate * 100 ml liquid cream

 Tags:  jam cake layered cake cream cake christmas cookies cake recipes with pictures