Baked Apple Pies
Simple dessert with baked apples and fluffy dough
Do you want a quick, delicious dessert with no added sugar? Then you've come to the perfect recipe! These baked apple pies are not only easy to prepare but also extremely flavorful. They combine the fluffy texture of the dough with the natural sweetness of the apples, all enhanced by a subtle hint of vanilla. Let's discover together how to prepare them!
Preparation time:
- Preparation time: 20 minutes
- Rising time: 1 hour
- Baking time: 15-20 minutes
- Total: 1 hour and 40 minutes
- Servings: 8 pies
Ingredients:
For the dough:
- 250 g flour
- 3-4 tablespoons soft butter (about 60-80 g)
- a pinch of salt
- warm water (about 150 ml)
- 2/3 of a cube of fresh yeast (about 17 g)
- vanilla essence (1-2 teaspoons, to taste)
For the baked apples:
- 1 large apple or 2 small apples
- 3 sachets of vanilla sugar (or to taste)
- 2 eggs (for brushing, beaten with a little vanilla sugar)
Preparation:
1. Preparing the starter:
Start by preparing the starter. In a small bowl, add a few tablespoons of warm water (not hot, just warm) over the fresh yeast and add a teaspoon of vanilla sugar. Cover with a towel and let it rise for 10-15 minutes until the mixture becomes frothy.
2. Preparing the dough:
In a large bowl, add the flour and make a well in the center. Place the soft butter and a pinch of salt in this well. Using your fingers, knead the butter with the flour until you achieve a consistency similar to breadcrumbs. Then, add the activated starter and vanilla essence.
3. Kneading:
Start gradually adding warm water, mixing with a spatula or your hands until you obtain a non-sticky dough. This is the key to having a fluffy dough! If the dough is too sticky, you can add a little more flour. Knead the dough for about 5-7 minutes until it becomes elastic and smooth.
4. Rising the dough:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about an hour or until it doubles in volume.
5. Preparing the apples:
While the dough is rising, you can prepare the apples. Wash the apple and slice it thinly, about 0.5 cm thick. Heat a non-stick pan and add the apple slices. Bake them for 6-8 minutes, stirring occasionally, until they become slightly soft. After removing them from the pan, sprinkle vanilla sugar on top and let them cool slightly.
6. Shaping the pies:
Once the dough has risen, sprinkle a little flour on a clean surface and roll out the dough into a thin sheet about 0.5 cm thick. Use a glass to cut circles from the dough. Each pie will require two circles of dough.
7. Assembling the pies:
On each circle of dough, place a slice of baked apple. Brush the edges with beaten egg (this will help seal the pies). Place the second circle of dough on top and press the edges firmly with a fork to seal them well.
8. Baking:
Preheat the oven to 180 degrees Celsius. Place the pies on a baking tray lined with parchment paper. Brush each pie with beaten egg for a golden crust. Bake the pies for 15-20 minutes or until they are golden brown and beautifully golden.
9. Serving:
Remove the pies from the oven and let them cool slightly. Dust them with vanilla sugar before serving for an extra touch of flavor and appearance. These pies are delicious served warm, but also cold!
Useful tips:
- Use sweet apples for a more pleasant taste. Granny Smith or Golden Delicious apples are an excellent choice.
- If you want an even richer flavor, you can add cinnamon or nutmeg to the baked apples.
- These pies can be served alongside a scoop of vanilla ice cream or a spoonful of sweet cream for a delicious contrast.
Nutritional information:
Each serving (one pie) contains approximately:
- Calories: 150 kcal
- Fat: 7 g
- Carbohydrates: 20 g
- Protein: 3 g
Frequently asked questions:
1. Can I use other fruits instead of apples?
Of course! This recipe also works well with other fruits such as pears or peaches. Just make sure to cook them a little beforehand to soften them.
2. What else can I add to the dough?
For extra flavor, you can add lemon or orange zest to the dough.
3. How can I store the pies?
The pies can be stored in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can freeze them.
This baked apple pie recipe will surely become your favorite! Easy to prepare, full of flavor, and with no added sugar, they are perfect to enjoy with loved ones. Enjoy your meal!
Ingredients: for the dough: 250 g flour 3-4 tablespoons soft butter a pinch of salt lukewarm water 2/3 of a cube of yeast (from the 25g one) vanilla essence for baked apples: 1 large apple or two small apples 3 sachets of vanilla sugar 2 eggs beaten well with a little vanilla sugar for brushing
