Honey and semolina cake
The perfect dessert for any occasion: Honey layer cake with semolina cream
This honey layer cake with semolina cream is a true culinary treat, ideal for holidays and festive moments. With a fine texture and delicious taste, this homemade cake recipe will bring you joy with every bite. The preparation is simple, and with a little patience, you will achieve a dessert you won't forget easily. Here’s how to prepare it step by step.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12
Ingredients for the dough:
- 6 tablespoons of milk
- 4 tablespoons of honey
- 6 tablespoons of oil
- 250 g sugar
- 800 g flour
- 1 teaspoon baking powder
- 2 eggs
Ingredients for the cream:
- 750 ml milk
- 10 tablespoons semolina
- 200 g sugar
- 250 g butter (at room temperature)
- 1 packet of vanilla
- 2 tablespoons cocoa
Step 1: Preparing the dough
Start by combining the milk, sugar, oil, and honey in a pot. Place the mixture over medium heat, stirring constantly until the sugar completely dissolves. Once the mixture is homogeneous, remove it from the heat and let it cool slightly. Add the two beaten eggs, mixing vigorously to incorporate them.
In a large bowl, sift the flour together with the baking powder dissolved in lemon juice. Pour the liquid mixture over the flour and mix well. Gradually add the remaining flour until you obtain a firm but elastic dough.
Step 2: Baking the layers
Divide the dough into 4 equal parts (or 3 if using a large tray) and roll each part into a thin layer on a floured surface. Grease the tray with oil and place the first layer. Bake each layer for about 5 minutes, or until lightly browned. Repeat the process with the other layers.
Step 3: Preparing the cream
For the cream, heat the milk in a large pot and add the sugar. Once the sugar has dissolved, gradually add the semolina, stirring constantly to avoid lumps. Continue cooking until the cream thickens, then let it cool. When completely cool, incorporate the whipped butter and vanilla. If you chose to use cocoa, divide the cream into two parts, adding cocoa to one of them.
Step 4: Assembling the cake
On a platter, place the first layer, followed by a layer of cocoa cream, then place the second layer. Continue with the white cream and the last layer. Cover the cake with a weight (for example, a stainless steel tray) and let it sit at room temperature overnight to firm up.
In the morning, cut the cake in half widthwise. Spread the cocoa cream on one of the layers and overlap the other layer, so the white cream is on top. Place the weight back on and let the cake sit for a few hours.
Step 5: Serving
Finally, dust the cake with powdered sugar before cutting it into servings. This will be a sweet surprise for everyone who tastes it.
Practical tips:
- To get thinner layers, use a rolling pin and ensure the work surface is well floured.
- You can experiment with flavors by adding lemon or orange zest to the cream for a fresh note.
- If desired, you can replace part of the milk with almond or soy milk for a healthier version.
This honey layer cake with semolina cream will surely become a family favorite, bringing a touch of tradition and flavor to every serving. Make this simple recipe at home and enjoy a refined dessert that cannot be compared to store-bought ones!
Ingredients: For the Dough: 6 tablespoons milk, 4 tablespoons honey, 6 tablespoons oil, 250 g sugar, 800 g flour, 1 teaspoon baking powder, 2 eggs. Cream: 750 ml milk, 10 tablespoons semolina, 200 g sugar, 250 g butter, vanilla, 2 tablespoons cocoa.
