Grandma Maria's Soup

 Ingredients: For 4 people: 2 eggs, 2 tablespoons of flour, 2 tablespoons of grated Parmesan, a pinch of grated nutmeg, a pinch of salt, 20 grams of soft butter.

To prepare a delicious soup with a creamy egg addition, carefully follow the steps of this simple yet refined recipe. Start by preparing a small bowl or a deep plate where you will mix the basic ingredients. Crack a few fresh eggs and add the sifted flour, melted butter, grated Parmesan cheese, salt, and nutmeg. Use a whisk or a fork to combine the ingredients until you achieve a smooth and creamy mixture. This base will add a rich texture and an unmistakable taste to your soup.

While mixing the ingredients, prepare the base soup. You can opt for a vegetable soup full of vitamins or a heartier meat soup, whether you choose capon, chicken, or beef. Once the soup is ready, make sure to strain it through a sieve to remove any large pieces of vegetables or meat. This way, you will obtain a clear and aromatic liquid that will serve as the base for the final dish.

Put the strained soup back on the heat and wait for it to reach the boiling point. When the soup is boiling, reduce the heat to medium to prevent overflowing. Now is the time to add the egg and flour mixture. Pour the mixture evenly over the surface of the soup, ensuring it distributes well. Cover the pot with a lid and turn off the heat. It is important to let the soup sit for a few minutes so that the ingredients blend harmoniously and a delicate layer of egg cream forms on top.

After the soup has cooled slightly, you can serve it. Place the portions in deep bowls and, if desired, you can add some crunchy croutons on top or a little freshly chopped parsley for an extra touch of flavor and color. This soup is perfect for a comforting dinner or to impress guests at a festive meal. Enjoy every spoonful and savor the delicious combination of warm soup and egg cream that will warm your soul!

 Tags:  eggs soup unt flour vegetarian recipes