Ole Cake
No day without chocolate! This is the motto we all embrace, especially when it comes to desserts. Today, I will share with you a chocolate cake recipe that will delight your taste buds and turn any ordinary day into a special one. The soft, chocolatey base combined with a fine vanilla cream, all covered with a luxurious chocolate glaze, makes this cake a true indulgence. This recipe has been passed down from a friend of my mother, and I believe it will quickly become one of your favorites!
Preparation time
- Preparation time: 30 minutes
- Baking time: 40 minutes
- Total time: 1 hour and 10 minutes
- Number of servings: 12
Ingredients
For the base
- 12 eggs
- A pinch of salt
- 12 tablespoons of sugar
- 2 packets of Creme Ol with chocolate
For the cream
- 400 ml of whipped cream
- 400 ml of milk
- 2 packets of Creme Ol with vanilla flavor
For the chocolate glaze
- 200 g of milk chocolate
- 100 g of butter
- 3-4 tablespoons of water
Pan size
- Pan: 27 x 37 cm
Instructions
Step 1: Preparing the oven and the base
Start by preheating the oven to 180°C. Make sure you have all the ingredients at hand and that you have prepared the pan you will use. Grease the pan with oil and line it with baking paper to prevent the bases from sticking.
Separate the egg whites from the yolks, making sure no traces of yolk remain in the whites; otherwise, they will not whip well. Beat the egg whites with a pinch of salt until they become firm, then gradually add the sugar while continuing to mix until you achieve a glossy meringue.
Add the yolks and the two packets of Creme Ol with chocolate, gently folding with a spatula to preserve the air in the meringue. Once the ingredients are well combined, pour the mixture into the prepared pan and level the surface with a spatula.
Step 2: Baking the base
Place the pan in the oven and bake for 30-40 minutes or until the base passes the toothpick test (the toothpick should come out clean). Once baked, remove the base from the oven and let it cool completely in the pan.
Step 3: Preparing the cream
While the base is cooling, you can prepare the cream. In a large bowl, combine the whipped cream, milk, and the two packets of Creme Ol with vanilla flavor. Mix on medium speed until the cream becomes airy and fluffy. Make sure not to overmix, to avoid a grainy texture.
Step 4: Preparing the chocolate glaze
For the chocolate glaze, place a pot of water on the stove. When the water starts to boil, reduce the heat and place a smaller pot or a saucepan on top with the milk chocolate, butter, and 3-4 tablespoons of water. Stir gently until the chocolate and butter completely melt and you achieve a smooth and shiny mixture.
Step 5: Assembling the cake
When the base has completely cooled, spread the vanilla cream evenly over its surface. Then, pour the warm chocolate glaze over the cream, allowing it to flow gently over the edges of the cake for an appetizing look. Let the cake cool to room temperature, then refrigerate it for at least 2 hours to allow the glaze to set and the flavors to meld.
Serving and serving suggestions
When it's time to serve, cut the cake into squares and enjoy each slice! This cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee, which will complement the intense chocolate flavor beautifully. You can also sprinkle some toasted nuts or coconut flakes on top for an extra texture and flavor.
Variations
If you want to experiment, you can replace the chocolate with dark chocolate for a more intense flavor or add some fresh berries between the cream layer and the glaze for a touch of freshness. Additionally, you can use rum flavoring or almond essence in the vanilla cream to add an extra dimension of taste.
Useful tips
- Make sure all ingredients are at room temperature for a uniform mixture.
- The base can be prepared a day in advance, and the cake assembly can be done a few hours before serving.
- To avoid difficult portioning, let the cake cool completely before cutting it.
Nutritional information
This chocolate cake offers a delicious combination of carbohydrates, healthy fats, and proteins. Although it is a dessert, we should not be afraid to indulge occasionally, especially when the ingredients are of high quality. Each serving has approximately 350-400 calories, but it is definitely worth treating yourself to a slice of this wonderful cake.
Frequently asked questions
1. Can I use white chocolate for the glaze?
- Yes, white chocolate will add a sweet note and a pleasing aesthetic, but it will change the overall taste of the cake.
2. Is it possible to make the cake without eggs?
- There are substitutes for eggs, such as banana puree or yogurt, but the final result may vary.
3. How can I store the cake?
- The cake keeps best in the fridge, covered with plastic wrap, for 3-4 days.
Now that you know how to prepare this delicious chocolate cake, you have no excuse not to treat yourself! Every bite will be an explosion of flavors that will bring a smile to your face. Enjoy cooking and don't forget to share this recipe with your loved ones!
Ingredients: Base: 12 eggs; a pinch of salt; 12 tablespoons of sugar; two packages of Creme Ol with chocolate; Cream: 400 ml of whipped cream; 400 ml of milk; two packages of Creme Ol with vanilla flavor. Chocolate glaze: 200 g of milk chocolate; 100 g of butter; 3-4 tablespoons of water. Tray size: 27/37 cm.
